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Stephen Moulton Babcock (22 October 1843 – 2 July 1931) was an American agricultural chemist. He is best known for developing the Babcock test , used to determine butterfat content in milk and cheese processing, and for the single-grain experiment that led to the development of nutritional science as a recognized discipline.
Stephen Moulton Babcock (born October 22, 1843, near Bridgewater, New York, U.S.—died July 2, 1931, Madison, Wisconsin) was an agricultural research chemist, often called the father of scientific dairying chiefly because of his development of the Babcock test, a simple method of measuring the butterfat content of milk.
- The Editors of Encyclopaedia Britannica
Not driven by fame or fortune, Stephen Babcock found his inspiration to innovate in the possibility of making people’s lives better. While working as an agricultural chemist at the University of Wisconsin-Madison, he created the Babcock Test, which made it possible to accurately and efficiently find the amount of butterfat in milk, a total ...
Known for the test that bears his name, Stephen Babcock was an agricultural chemist whose work stimulated the growth of the dairy industry and paved the way for discoveries in nutrition and vitamins. Born on October 22, 1843, near Bridgewater, New York, Stephen Moulton Babcock graduated from Tufts University in 1866.
May 17, 2018 · Stephen Moulton Babcock (1843-1931) was an American agricultural chemist. He perfected the Babcock test for determining the butterfat content of milk, a great stimulus to the growth of the dairy industry.
Sep 18, 1993 · One notable bearer of the name was Stephen Moulton Babcock (1843-1931), a New York born agricultural scientist who established the Babcock test which advanced the modern dairy industry” ( The Historical Research Centre, Dublin, 18 September, 1993 ). “As stated before, the Babcock family abounded in Essex County, England.
Jun 12, 2019 · Stephen Moulton Babcock was born in Bridgewater, New York on October 22 1843. At the age of forty-five, Babcock became the chief chemist at the Wisconsin Agricultural Experiment Station and was also appointed as a professor of agricultural chemistry at the University of Wisconsin.
