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  1. Jan 10, 2023 · 1) Green Mango Chutney with Whole Spices. 2) Tomato and Cashew Chutney. 3) Peach Chutney. 4) Peach, Pear and or Apple Allspice Chutney. 5) Cranberry Quince Chutney Recipe. 6) Cinnamon-Plum Chutney. 7) Orange Rhubarb Chutney. 8) Pineapple Mint Chutney. 9) Adaptable Chutney Recipe with Apples, Ginger & Lemon. 10) Green Tomato Chutney.

  2. Oct 16, 2019 · Elissa's Onion Marmalade / Chutney Recipe. 3 quart jars of raw, sliced Brown Onions. Butter and olive oil for cooking onion in batches. (I fry 1 quart onions at a time on my cast iron frypan) In a heavy based saucepan add Cooked Onion. 1/2 cup Dark Brown Sugar. 1/4 cup Balsamic Vinegar.

  3. Sep 17, 2016 · Prep the carrot, set aside and keep separate. Prep the dates, onion, peppers, garlic, ginger, ginger and apples, putting them in a large bowl or pot. Stir in the malt vinegar, set aside. Mix the water, sugar, and cayenne pepper together in a large pot.

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  5. Sep 6, 2023 · Why you'll love this date chutney recipe. The dates give it a unique taste that brings a different kind of flavor than most chutneys. It's a spicy, rich, yet sweet chutney recipe that works perfectly with curries, alongside a cheeseboard or as the flavor maker in your favorite sandwich.

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  6. 5 days ago · This spicy sweet onion marmalade recipe for canning (or freezing) is a delicious onion jam to spread on toast, pair with cheese or use as a glaze. Prep Time 30 minutes mins Cook Time 10 minutes mins

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  7. Jul 5, 2022 · Instructions. In a large pot combine onions, balsamic vinegar, maple syrup, salt, pepper and 1 bay leaf. Cook over medium heat for about 10-15 minutes until the onions are translucent, stirring occasionally. Add in apple juice and pectin and stir to combine. Turn heat to high and bring to a rolling boil.

  8. Ingredients. 3 cups chopped pitted dates. 3 cups dried apricots, chopped. 2 cups golden raisins. 2 cups light brown sugar, packed. 2 cups apple cider vinegar. 2 cups water. 1 cup sweet onion, finely chopped. 3 tablespoons chopped crystalized ginger. 2 tablespoons mustard seeds. 1 tablespoon salt. Instructions.

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