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Oct 9, 2013 · 1. pork tenderloin (about 1½ lb.) Kosher salt and freshly ground black pepper. ⅔. cup Medjool dates (about 4 oz.), cut into small pieces. 2. tablespoons fresh orange juice. 3. tablespoons...
- (119)
- 4
Apple Chutney (Makes 5 Cups) 1 cup chopped yellow onion; 2 tablespoons minced or grated fresh ginger; 1 cup freshly squeezed orange juice (4 oranges) ¾ cup apple cider vinegar; 1 cup light brown sugar, lightly packed; 1 teaspoon whole mustard seeds; ¼ teaspoon crushed red pepper flakes; 1½ teaspoons kosher salt
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Aug 20, 2004 · Ingredients. Makes about 1 1/2 cups. 3/4 pound onions, halved lengthwise and sliced very thin crosswise (about 4 cups) 2 tablespoons vegetable oil. 2 teaspoons minced garlic. 1 1/2 tablespoons...
- (2)
- 1.5
- Florence Barclay
Sep 6, 2018 · 4 boneless center-cut pork chops (1 ¼ pounds), cut ¾ inch thick. 1 large onion, cut into ½-inch dice. 4 green apples (such as Granny Smith), peeled, cored, and cut into ½-inch dice. ½ cup cider vinegar. ½ cup golden raisins. 1 teaspoon ground ginger. ¼ teaspoon dry mustard. Pinch of cayenne pepper
- (106)
- 6 min
- 4
Aug 20, 2004 · Step 1. Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 30 minutes. Stir in both vinegars. Add apples, mustard seeds, sugar, ginger and allspice....
- (56)
- 8
- Epicurious
by Milena Perrine. Easy and customizable apple chutney for pork chops, tenderloin, sausages and cheese boards. Jump straight to the Recipe Card or. Read on for relevant information and step-by-step pictures (2 mins) About this Apple Chutney Recipe. This is a chunky and syrupy sauce you can make ahead and gently warm through before serving.
Jan 10, 2024 · Prepare the Pork Chops. In a shallow dish, whisk together all of the rub. Coat each side of the pork chops and set aside. 2 Tablespoons Flour, 1 teaspoon Smoked Paprika, 1 teaspoon Chili Powder, 2 teaspoons Garlic Powder, 1 teaspoon Onion Powder, 2 teaspoons Kosher Salt, 4 Boneless Pork Chops.