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- Vietnamese Sweet Corn Pudding. Sweet corn pudding is a tasty Vietnamese dessert soup. This dessert is naturally vegan, gluten-free and dairy-free. This luscious Vietnamese pudding combines the tropical flavors of coconut milk and corn kernels to make a truly indulgent and warming dessert.
- Vietnamese Sponge Cake. Sponge cake is always a winner, so it’s no surprise that Vietnamese sponge cake is super tasty! This sponge cake, also known as Banh Bong Lan, is a light and fluffy recipe that is not overly sweet, so you and your guests won’t struggle to eat a lot of it!
- Vietnamese Fruit Cocktail. If you’re in the mood for something fruity, why not try making this Vietnamese fruit cocktail for dessert? This tasty dessert is made with tropical fruits, ice cold coconut milk, chewy jellies, red rubies, and coconut meat for an extra layer of delicious flavor.
- Vietnamese Three Color Desserts. Three color dessert, also known as rainbow dessert, the perfect dessert during the summer season. It’s layers are vibrant while being refreshing, sweet and full of a variety of textures.
- Che Ba Mau or Chè Ba Mau Chè Ba Màu – Three Color Dessert. Che Ba Mau is most commonly referred to as the three color dessert. Although, with Vietnam’s heat, the three layers of color quickly turn into a multi-colored dessert.
- Che Bap or Chè Bắp – Sweet Corn Pudding. Che Bap is a simple Vietnamese dessert made with sweet corn and glutinous rice or tapioca starch. It can be served in a glass or bowl and eaten with no additional toppings.
- Che Troi Nuoc or Chè Trôi Nước – Ginger Rice Ball Soup. Che Troi Nuoc is a sweet soup made with mung bean paste wrapped in glutinous rice flour. It is then dipped in a warm and flavorful ginger sauce.
- Che Chuoi or Chè Chuối – Vietnamese Banana Soup. Che Chuoi is one of my favorite Vietnamese desserts. It is a sweet soup made with sliced banana pieces, served with tapioca pearls.
Vietnamese Desserts - Yahoo Recipe Search
YummlyChe Ba Mau – Vietnamese Three Colour Bean Dessert With Mung Beans, Agar Agar, Sugar, Water, Pandan, Sugar, Water, Coconut Cream, Sugar, Red Kidney Beans, IceFood52ice cream dessert inspired by the Vietnamese iced coffee with condensed milk. A creamy, coffee flavoured ice cream made with sweetened condensed milk and served with caramelized corn flakes inspired by MomofukuFood.comThis Vietnamese dessert is sweet, warming and a bit gooey ! Its very nice and simple, flavorful too. Got this recipe when I went on a cooking course in Hanoi and this was the dessert of the four dishes I made.EpicuriousStep away from the oven—this delicately creamy Vietnamese ginger flan is cooked on the stovetop in a steamer or a wok. It's a lovely dessert for any occasion.Food52Aged Kentucky bourbon, citrus and spice make this recipe a winner at our holiday table. Watery cranberry sauce is not too appealing on one's plate. So, I use cornstarch mixed with a little water to thicken it a bit. Another gluten-free thickener is potato starch mixed with water. Either one will work here. It's my tried and true favorite holiday cranberry sauce....deep, ruby-red, tangy and sweet. My uncle once ate an entire bowl full. He kept quietly spooning it onto his plate, hoping no one would notice. But of course, I did. I think you'll have a hard time resisting it too. An orange-lime combo, along with the bourbon, complement the cranberries in a deliciously festive way. This is a pleasantly tart and tangy cranberry sauce. If you'd like it sweeter, add more sugar. One reader commented that she made this sauce, warmed it, and served it over vanilla ice cream. Her family loved it as a dessert sauce. It's delicious over cheesecake and pound cake too. Mix some leftover cranberry sauce with maple syrup and warm it up. Pour it over pancakes and waffles for a festive breakfast. Put your own spin on it by adding nuts, more spices or whatever you fancy. It's very adaptable. For instance, on occasion, I've omitted the orange and bourbon and used lime juice and Chambord raspberry liqueur instead. I use Penzey's Vietnamese Cinnamon in this recipe. Intense and spicy, this cinnamon makes everything better. Stir it into the simmering cranberries and add a little bit of it at the end of cooking to bump up the spice. Use whatever cinnamon you like. Vietnamese cinnamon is strong and rich, so I use less of it. I bought a nip of Jim Beam Black Label Kentucky Bourbon for this recipe. Two tablespoons of it, gives a pleasant, but not overpowering, bourbon flavor. If you'd like less of a bourbon flavor, use one tablespoon. This sauce a keeps for a few days in an airtight container in the fridge. It can be frozen a week in advance too. Thaw it in the fridge. In a pinch, you can even thaw it in the microwave. A real time saver! Double this recipe if serving more than 4 or if you want leftovers for sandwiches.Food and WineDoris Hô-Kane, who runs Ban Bè, a Vietnamese-American bakery in Brooklyn, is particularly fond of chè khúc bach, or "white chunk dessert soup." ("It doesn't sound as beautiful in [English] as it does in Vietnamese," says Hô-Kane about this iconic sweet. Drizzled with sweet coconut cream, this Vietnamese dessert of flavored panna cotta, tropical fruits, and shaved ice is a riot of color and texture. Like chia seeds, basil seeds swell when soaked in water, giving them a mild crunch and a slippery, jelly-like consistency. Be sure to have 3 regular or disposable loaf pans on hand for the panna cotta. Hô-Kane, whose approach is an amalgamation of her Vietnamese heritage and her American upbringing, likes to add beet juice, butterfly pea flower, and coffee to the panna cotta to add both color and contrast to the chè. One tradition she does stick to is cutting the panna cotta with a wavy knife ($5, mrslinskitchen.com), which gives the squares a set of ridges, which are as fun to look at as they are to eat. For the finely crushed ice, use a countertop ice shaver, such as the Little Snowie Max.Food and WineCinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamon, is an especially fragrant variety, and its taste is sharper than that of regular cinnamon. It is worth seeking out.Plus: More Dessert Recipes and TipsAllrecipesThe Instant Pot® creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will also taste the Vietnamese take on the dessert as it's steamed in the Instant Pot®. The delicate texture and vanilla flavor make the dish entirely delicious!Food and WineLovers of Vietnamese iced coffee (cà phê sữa đá) will appreciate the dark roasted flavor of chicory coffee in this creamy flan. A touch of bitterness from the chicory root and the classic addition of sweetened condensed milk round out this make-ahead dessert.Order Vietnamese Desserts nearby
VII Asian Bistro2900 N Classen Blvd, Ste g · Closed · Opens Tomorrow 10 AM · (405) 604-2939Edamame, Miso Soup, Crab Wanton, Hot And Sour Soup, Crispy Green Beans, Chicken Vegetables, Vietnamese Egg Rolls, Vii Asian Spare Ribs, Chicken Lettuce Wraps, Vietnamese Spring Rolls, Vii Asian Spicy Chicken, Salt And Pepper Calamari, Ginger Chicken With Broccoli...Jasmine Deli2532 Nicollet Ave · Closed · Opens Tomorrow 10 AM · (612) 870-4700Shrimp, Seafood, Chicken, Combination, Tamarind Tofu, Flaming Wontons, Pot Stickers (4), Vegetarian Noodle..., Tamarind Chicken Wings, Papaya Salad (seasonal), Stir-fried Noodle Salad, Charbroiled Noodle Salad, Yellow Curry Noodle Salad, Vegetarian (in Vegetarian Broth)- (5)
- Desserts, Recipe Roundup, Save
- Vietnamese Three Color Desserts. Three layers of this dessert combine three vibrant colors: red, yellow, and green. The layers are composed of red beans, mashed mung bean, and pandan jelly.
- Vietnamese Fruit Cocktail. Swap out the cupcakes or cookies for something healthier with this Vietnamese fruit cocktail. It’s made with coconut milk, tropical fruits, chewy jellies, and red rubies.
- Vietnamese Sweet Corn Pudding. This luscious Vietnamese pudding combines the tropical flavors of corn kernels and coconut milk. The chewy tapioca pearls and aromatic pandan leaves complete this comforting dish.
- Banana Tapioca. This naturally dairy-free dessert is ideal for any season. Serve chilled during the summer or have it warm on a wintry day. Banana tapioca is one of the Vietnamese desserts that fall under the category of “chè,” also known as sweet soups and pudding.
- Top 30 Vietnamese Desserts That You Wish You Tried Sooner
- Cakes, Biscuits, and Waffles – Awesome Vietnamese Desserts You Should Know
- Popular and Delightful Vietnamese Puddings and Sweet Soups For Desserts
- Ice Cream and Refreshing Vietnamese Desserts – Delicious and One-Of-A-Kind
- Other Vietnamese Desserts to Satisfy Your Sweet Cravings
- It’S Dessert Time Somewhere!
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There is a plethora of delectable delights in Vietnamthat are delicious and incredibly simple to create! Some desserts are moderately sweet and packed with healthy ingredients. Moreover, you can easily adjust the sugar level when making them at home.
There are vast arrays of Vietnamese desserts that you should not miss, and these cakes, biscuits, and waffles are such good examples.
Sweet soup or “Che” is a popular dessert in Vietnam. Making sweet soup does not require any complicated equipment or expensive ingredients. Moreover, sweet soups and puddings are perfect for fulfilling your sweet craving and cooling you down on hot sunny days.
Need some sweet and refreshing treat for this summer, right? Why don’t you try these ice cream and refreshing Vietnamese desserts?
Apart from these Vietnamese desserts, I also have something special and interesting for you to try this weekend.
Vietnamese desserts are one of the most appealing treats in Southeast Asia. Aside from Vietnam’s well-known main and side dishes, there is also a world of sweet and fruity sensations to discover. There are numerous unusual Vietnamese desserts while traveling around Vietnam, and you can note down the desserts that interest you from this post and rem...
Explore 30 delicious and diverse Vietnamese desserts, from cakes and biscuits to puddings and soups. Learn how to make sponge cake, honeycomb cake, pandan waffles, and more with easy recipes and tips.
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- Bánh Chuối (Vietnamese Steamed Banana Cake) This cake is the ultimate dessert for your next get-together. It’s soft and sweet, bursting with banana flavor, and wonderfully light with a subtle hint of spice.
- Kem Bơ (Vietnamese Avocado Mousse Ice Cream) This is the first recipe on this list that doesn’t call for an ice cream maker. So, if you want to make it at home, it’s the only way.
- Chè Thái (Vietnamese Fruit Dessert) There’s no dessert like this one! Don’t let the name fool you; this is a unique mix of pineapple, mangoes, and bananas.
- Chè Đậu Xanh (Vietnamese Mung Bean Dessert) Did you know that mung beans are a good source of protein and fiber? This dessert is proof! This sweet, creamy dessert features mung beans, sugar, and gelatin.
Dec 1, 2023 · Discover the variety and flavors of Vietnamese desserts, from coconut ice cream to black sesame soup. Learn about the history, ingredients, and regional differences of these sweet treats, and where to find them across the country.
Mar 11, 2024 · Discover the best Vietnamese desserts, from colorful chè soups and puddings to cakes and tapioca treats. Learn about the ingredients, flavors, and origins of these delicious Vietnamese sweets and where to find them in Vietnam.
