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1. www.smh.com.au › goodfood › eating-outChef and restaurateur Tony Bilson dies aged 76

   www.smh.com.au › goodfood › eating-out

   Jan 24, 2020 · Celebrated chef and restaurateur Tony Bilson has died. Often referred to as the "godfather of Australian cuisine", Bilson passed away peacefully from a complicated set of many illnesses on ...

2. www.news.com.au › lifestyle › real-lifeAustralian restaurant legend Tony Bilson dies aged 76

   www.news.com.au › lifestyle › real-life

   Jan 24, 2020 · January 24, 2020 - 5:47PM. Australian restaurateur and chef Tony Bilson has died aged 76. The culinary figure, better known as “the godfather of food”, passed away peacefully in his home on ...

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4. www.delicious.com.au › food-files › news-articlesAustralia chef and restaurateur Tony Bilson has died aged 76 ...

   www.delicious.com.au › food-files › news-articles

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   Jan 24, 2020 · The “Godfather of Australian Cuisine” Tony Bilson dies aged 76. by delicious. team. delicious. team. Jan 24, 2020. Australia says goodbye to a gastronomic great. One of Australia’s gastronomic greats, Tony Bilson, has passed away peacefully in his home following a long illness.

5. www.theguardian.com › food › 2020Tetsuya Wakuda on Tony Bilson: 'He is a part of every dish I ...

   www.theguardian.com › food › 2020

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   Feb 14, 2020 · Food. This article is more than 4 years old. Tetsuya Wakuda on Tony Bilson: 'He is a part of every dish I create' The author pays tribute to his friend, mentor and fellow chef Tony Bilson,...

   • Author: Tetsuya Wakuda

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7. www.smh.com.au › national › restaurateur-helped-shapeRestaurateur helped shape Mod Oz mode - The Sydney Morning Herald

   www.smh.com.au › national › restaurateur-helped-shape

   Jan 28, 2020 · Tony Bilson told me in an interview, “it was an entirely literary decision. One of the first books I remember was Fine Bouche (a history of the restaurant in France by Pierre Andrieu).”

8. www.theaustralian.com.au › life › food-drinkChef, restaurateur Tony Bilson dies aged 76 | The Australian

   www.theaustralian.com.au › life › food-drink

   Jan 24, 2020 · “Tony Bilson was a man of enormous intelligence and iconoclastic by nature,” said the renowned chef Mark Best. “He was the very nascence of contemporary Australian cuisine and fine dining. We are indebted to him.” Bilson was known for his open mind (on restaurant food) and interest in continual culinary development.

9. People also ask

   Who was Tony Bilson?

   • Celebrated chef and restaurateur Tony Bilson has died. Often referred to as the "godfather of Australian cuisine", Bilson passed away peacefully from a complicated set of many illnesses on Thursday night in the company of family. He was 76.

   Chef and restaurateur Tony Bilson dies aged 76 - The Sydney Morning …

   www.smh.com.au/goodfood/eating-out/tony-bilson-dies-aged-76-20200124-h1lab3.html

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   How did Tony Bilson die?

   • At an age when most chefs are hanging up their white coats, his was freshly starched, his bow tie bouncy, his enthusiasm and creativity undiminished. Tony Bilson died peacefully in his sleep on January 23 after a long illness, with his beloved Amanda and their children by his side.

   Restaurateur helped shape Mod Oz mode - The Sydney Morning Herald

   www.smh.com.au/national/restaurateur-helped-shape-mod-oz-mode-20200128-p53vcd.html

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   Who is Tony Bill?

   • Tony Bill was born in San Diego, California, and graduated from the University of Notre Dame with degrees in English and Art in the early 60s. He began his professional acting career soon after finishing school, appearing in the film "Come Blow Your Horn".

   Tony Bill Net Worth

   www.celebritynetworth.com/richest-celebrities/directors/tony-bill-net-worth/

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   Why did Tony Bilson go to France?

   • At that age, Bilson had discovered his vocation and his love of literature. The two would last him to the end of his life. Tony Bilson's first trip to France was "life-changing". He was one of that group of educated post-war young men and women who invaded restaurant kitchens and turned our long-established Anglo-Celtic cuisine on its head.

   Restaurateur helped shape Mod Oz mode - The Sydney Morning Herald

   www.smh.com.au/national/restaurateur-helped-shape-mod-oz-mode-20200128-p53vcd.html

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10. www.theaustralian.com.au › weekend-australianCrème of the crop | The Australian

    www.theaustralian.com.au › weekend-australian

    Crème of the crop. The late Tony Bilson, chef and restaurateur. By john lethlean. The Weekend Australian Magazine. 12:00AM February 29, 2020. Comments. Share this article. I never met Tony Bilson ...