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  2. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Healthline

  3. Aug 10, 2015 · Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer.

  4. Feb 15, 2019 · The knee-jerk reaction to say “GMOs are bad” is thus natural and understandable. Natural and understandable as suspicions about GMOs’ effects on human health may be, it is completely unfounded....

  5. Mar 18, 2020 · Americans have mixed views about genetically modified foods (GMOs) and their implications for society. About half of U.S. adults (51%) think GMOs are worse for people’s health than foods with no genetically modified ingredients, while 41% say GM foods have a neutral effect on health.

    • Cary Funk
  6. Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

  7. May 1, 2014 · What are genetically modified (GM) organisms and GM foods? Why are GM foods produced? Is the safety of GM foods assessed differently from conventional foods? How is a safety assessment of GM food conducted? What are the main issues of concern for human health? How is a risk assessment for the environment performed? What are the issues of ...

  8. Aug 18, 2015 · Many people believe that GMOs are bad for their health – even poisonous – and that they damage the environment. This is in spite of overwhelming scientific evidence that proves that GMOs are...