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1. link.springer.com › article › 10Biotech Potatoes in the 21st Century: 20 Years Since the ...

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   Nov 19, 2015 · Potato is the world's most important vegetable crop, with nearly 400 million tons produced worldwide every year, lending to stability in food supply and socioeconomic impact. In general, potato is an intensively managed crop, requiring irrigation, fertilization, and frequent pesticide applications in order to obtain the highest yields possible. Important traits are easy to find in wild ...

   • Author: Dennis Halterman, Joe Guenthner, Susan Collinge, Nathaniel Butler, David Douches

   • Publish Year: 2016

2. link.springer.com › content › pdfBiotech Potatoes in the 21st Century: 20 Years Since the ...

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   Biotech Potatoes in the 21st Century: 20 Years Since the First Biotech Potato Dennis Halterman1 & Joe Guenthner2 & Susan Collinge 3 & Nathaniel Butler4 & David Douches4 Published online: 19 November 2015 # The Author(s) 2015. This article is published with open access at Springerlink.com Abstract Potatoistheworld'smostimportantvegetablecrop,

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   • Author: Dennis Halterman, Joe Guenthner, Susan Collinge, Nathaniel Butler, David Douches

   • Page Count: 20
   • Publish Year: 2016

3. experts.umn.edu › en › publicationsBiotech Potatoes in the 21st Century: 20 Years Since the ...

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   For these reasons, potato is arguably the crop that can benefit most by modern biotechnology. The benefits of biotech potato, such as limited gene flow to conventionally grown crops and weedy relatives, the opportunity for significant productivity and nutritional quality gains, and reductions in production cost and environmental impact, have ...

4. www.ars.usda.gov › research › publicationsPublication : USDA ARS

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   Biotech potatoes in the 21st century: 20 years since the first biotech potato. American Journal of Potato Research. 93(1):1-20. doi: 10.1007/s12230-015-9485-1.

5. www.researchgate.net › publication › 284246480(PDF) Biotech Potatoes in the 21st Century: 20 Years Since ...

   www.researchgate.net › publication › 284246480

   Nov 19, 2015 · The biotech potatoes comm ercialized in the mid-199 0s. (T oevs et al. 2011b) were a technological success and provid-. ed benefits to prod ucers, consum ers, and the environm ent, but. anti-GMO ...

6. biotechbenefits.croplife.org › paper › biotechBiotech Potatoes in the 21st Century: 20 Years Since the ...

   biotechbenefits.croplife.org › paper › biotech

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   Biotech Potatoes in the 21st Century: 20 Years Since the First Biotech Potato (held on an external server, and so may require additional authentication details) CropLife International fully acknowledges the source and authors of the publication as detailed above.

7. People also ask

   Can a biotech potato be a market success?

   • For a biotech potato to be a market success it must be accepted by the government, producers, and consumers. The government approval process for Simplot Innate TM 1.0 took 2 years; Amflora in Europe took 13 years.

   Biotech Potatoes in the 21st Century: 20 Years Since the ... - Springer

   link.springer.com/article/10.1007/s12230-015-9485-1

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   What was the first biotech potato?

   • In 1995 Monsanto released the first biotech potato used in agricultural production, the Russet Burbank variety containing the CryIIIA gene to provide resistance to Colorado Potato Beetle (CPB; USDA-APHIS 2015 ). Named NewLeaf TM, this marked the introduction of the company’s first biotech crop of any type.

   Biotech Potatoes in the 21st Century: 20 Years Since the ... - Springer

   link.springer.com/article/10.1007/s12230-015-9485-1

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   Is potato a good crop for Biotechnology?

   • Potato is an ideal crop for the introduction of traits using biotechnology. In fact, after virus-resistant tobacco (China in 1992) and the FlavrSavr tomato (U.S. in 1994), potato was one of the first crops to be genetically modified; it was grown commercially as NewLeaf TM by Monsanto in 1995.

   Biotech Potatoes in the 21st Century: 20 Years Since the ... - Springer

   link.springer.com/article/10.1007/s12230-015-9485-1

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   Are biotech potato cultivars agronomic?

   • Following the creation of new biotech potato cultivars, two possible agronomic issues should be considered. The first is the potential for pollen flow from the modified cultivars to either weedy relatives or conventionally grown potato cultivars after their release into the field.

   Biotech Potatoes in the 21st Century: 20 Years Since the ... - Springer

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8. www.semanticscholar.org › paper › Biotech-PotatoesBiotech Potatoes in the 21st Century: 20 Years Since the ...

   www.semanticscholar.org › paper › Biotech-Potatoes

   Feb 1, 2016 · Current and past efforts to develop biotech potato varieties, traits that could be impacted, and the potential effects that biotech potato could have on the industry are discussed. Potato is the world's most important vegetable crop, with nearly 400 million tons produced worldwide every year, lending to stability in food supply and socioeconomic impact. In general, potato is an intensively ...