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1. www.ncbi.nlm.nih.gov › pmc › articlesThe influence of consumers’ knowledge on their responses to ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Nov 2, 2020 · Table 3 shows the distribution of consumers into four knowledge groups according to the level of their objective and subjective knowledge. Altogether, 483 consumers (48.3%) were classified into IG, 170 consumers (17.0%) into UG, 158 consumers (15.8%) into OG, and 189 consumers (18.9%) into KG.

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     This study examined the influence of consumers’ knowledge on...

   • Safety, Risks and Public Concerns—A Review

     Quantification of genetically modified organisms (GMOs) in...

   • PMC Free Article

     Genetically modified organisms (GMOs) have been available...

2. journals.plos.org › plosone › articleAssociation of attitudes towards genetically modified food ...

   journals.plos.org › plosone › article

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   Feb 4, 2019 · This paper focuses on food consumers; we investigate the formation of consumer attitudes towards GM crops and foods, specifically the association of attitudes between young adults and their nearest referent persons.

   • Author: Stephan Brosig, Miroslava Bavorova

   • Publish Year: 2019

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     What is genetically modified food? - BBC What's New

     Feb 20, 2019

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     Battle Brewing Over Labeling of Genetically Modified Food

     May 25, 2012

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     GMO foods: Why it's 'meaningless' to label genetically-modified organisms

     Apr 11, 2019

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4. www.nature.com › articles › s41538/018/0018-4Public perception of genetically-modified (GM) food: A ...

   www.nature.com › articles › s41538/018/0018-4

   Jun 5, 2018 · Consumer attitudes about GM food are complex and interwoven with the consumer’s knowledge of the science, lifestyle and public perception.

   • Author: Kai Cui, Kai Cui, Sharon P. Shoemaker

   • Publish Year: 2018

5. www.sciencedirect.com › science › articleTailored communication changes consumers’ attitudes and ...

   www.sciencedirect.com › science › article

   Mar 1, 2022 · open access. Despite scientific consensus, consumers’ misperceptions about the risks of genetically modified (GM) food influence product rejection and the persistence of negative attitudes. Building on the mental models approach for risk communication and the Elaboration Likelihood Model for attitude change, a two-wave repeated measures ...

   • Author: Patrycja Sleboda, Carl-Johan Lagerkvist

   • Publish Year: 2022

6. People also ask

   What is the consumer attitude towards genetically modified food products?

   • On the other hand, the consumer attitude toward genetically modified food products is still largely negative, particularly in EU and developing countries. 37, 64, 65 Lack of consistent regulatory policies and approvals in spite of evidence about safety of GMO foods and sensational media reports strengthen consumer skepticism.

   Genetically modified foods: bibliometric analysis on consumer

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9009926/

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   What are consumer attitudes about GM food?

   • Consumer attitudes about GM food are complex and interwoven with the consumer’s knowledge of the science, lifestyle and public perception.

   Public perception of genetically-modified (GM) food: A Nationwide

   www.nature.com/articles/s41538-018-0018-4

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   Do consumers misperceptions about genetically modified food affect product rejection?

   • Despite scientific consensus, consumers’ misperceptions about the risks of genetically modified (GM) food influence product rejection and the persistence of negative attitudes.

   Tailored communication changes consumers’ attitudes and product

   www.sciencedirect.com/science/article/pii/S0950329321003013

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   Is there a relationship between consumer knowledge and attitude towards GM foods?

   • Therefore, the association between consumer knowledge and attitude toward GM foods based on the perceived risks and benefits needs to be examined. Further, although it is necessary to develop GM foods, such foods lose value if consumers are anxious about their safety.

   The influence of consumers’ knowledge on their responses to genetically

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7644159/

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7. www.emerald.com › insight › contentConsumer perceptions of genetically modified foods: a mixed ...

   www.emerald.com › insight › content

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   Jan 25, 2019 · This paper aims to examine consumers’ opinions and behavioral intentions toward foods labeled as containing genetically modified (GM) (transgenic) ingredients across plant and animal-based categories. In light of marketplace changes (i.e. labeling requirements), we explore behavioral measures based on labeling options. Design/methodology/approach.

8. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: bibliometric analysis on consumer ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Apr 11, 2022 · In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Consumers’ positive response is largely influenced by the decision of the governments to ban or ...