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Dec 28, 2023 · This usually takes about 10-15 minutes, but keep an eye on them to prevent burning. Serving Suggestions.
- Easy Skillet Potatoes
- What Kind of Skillet to Use For Making Crispy Potatoes?
- Ingredients Needed
- How to Cook Potatoes in A Cast-Iron Skillet?
- What to Serve with The Skillet-Fried Potatoes?
- Store and Reheat
These easy potatoes fried in the skillet are one of our favorite potato side dishes. Or a light main meal sometimes, a salad and a chili or yogurt dip on the side are perfectly sufficient many times.
The best choice is a large cast-iron skillet. For this many tubers (800 g/ 1.8 lbs.), you will need a large skillet; mine has a diameter of 30 cm/ 12 inches. The slices should fit comfortably in the pan, and they should not overlap too much so that all of them have the chance to get really brown and crispy. Alternatively, you can use a large non-st...
Potatoes: 1. I like using small ones with medium starch contentfor this recipe. They are easier to cut into regular-sized slices. 2. But you can use large ones, slice them regularly and cook them until brown and soft. 3. New potatoesare a great choice as well. Fat: Olive oil (or vegetable oil) and butter. Spices: 1. Salt and pepperwould be enough a...
Peelif desired. You can leave the peel on, but I only do that when I have new ones. Otherwise, I am not much into the skin, especially when they are not organic.Wash and drythem well.Slice thickly, about 1 cm/ 0.4 inches. (1)Heat the cast-iron skillet on high heat. Turn the heat down to medium, and add olive oil and butterto the pan.They go well with pretty much anything and are suitable as a side dish for most main dishes and occasions. Try them as they are with a Shopska Salad on German Cabbage Salad on the side. Add this chili dip for potato wedges, Polish cottage cheese dip, or tahini dip. Or serve with chicken, meats, sausages, and fish. For instance, with Roasted Chicken...
The skillet potatoes are best served immediately. However, you can reheat them in the skillet or in the oven again. Add some oil or butter to the pan and turn them around until hot or reheat them in the oven at 180 degrees/ 350 degrees Fahrenheit until heated through, about 10-15 minutes.
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- Side Dishes
Jan 9, 2023 · How long do cast iron potatoes take to cook? The cooking time of cast iron potatoes can vary depending on the size and type of potato you use. In general, cast iron potatoes should be cooked for about 30-40 minutes at a temperature of 350-400°F.
- Side Dish
- 1 min
- 131
Jan 17, 2020 · Step 5: Heat the cast iron skillet over medium high heat. Step 6: Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Step 7: Transfer the hot pan to the hot oven. Cook for about 30 minutes, stirring every ten minutes, or so. In the last ten minutes of cooking add the minced garlic.
- Side Dish
- 42 sec
- 225
Nov 18, 2015 · Cast-iron holds heat well and gives the potatoes a very crispy finish. We recommend heating the pan in the oven or on the stovetop before you add the potatoes. Only use fresh cracked pepper!
- (4)
- Side Dish
Oct 2, 2023 · I love using my cast iron skillet for fried potatoes because it retains heat so well, but a nonstick pan works just as well. If you’re using a cast iron skillet, give it plenty of time to heat up and use the full amount of oil — you want the potatoes to sizzle when they hit the pan.
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Dec 15, 2022 · Heat oil in a large cast iron skillet over medium heat. Add potatoes; spread into a single layer and let cook until one side is crispy. With a spatula, repeat this process until all sides are crispy. Carefully turn potatoes with a spatula, again spreading into a single layer and let crisp on the other side.
