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      • Moreover, there’s currently no evidence regulator-approved GMOs or gene-edited foods aren’t safe for human consumption. In regards to food safety, one valid concern would be the potential creation of new allergens: proteins within the crop the body recognises and creates an immune response to.
      theconversation.com › whats-the-latest-on-gmos-and-gene-edited-foods-and-what-are-the-concerns-an-expert-explains-204275
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  2. May 8, 2023 · Moreover, there’s currently no evidence regulator-approved GMOs or gene-edited foods arent safe for human consumption. In regards to food safety, one valid concern would be the potential...

  3. Mar 23, 2023 · Are gene-edited foods safe? Scientists insist that each of the three genetic techniques produces food that is safe to eat, and point out that all food is rigorously tested.

  4. Oct 4, 2023 · This trait represents the first CRISPRCas-edited wheat being evaluated in field trials in Europe 122. Evaluation of the potential of genome editing in reducing the antinutrients is in its...

  5. Apr 24, 2020 · The application of gene editing for the production of coeliac-safe wheat is further considered within the context of food production and in view of current national and international regulatory frameworks. Keywords: gliadin, coeliac disease, ddPCR, LC-MSMS, enrichment, GlutEnSeq, T cell epitope. Go to: Introduction.

    • Aurelie Jouanin, Luud J. W. J. Gilissen, Jan G. Schaart, Fiona J. Leigh, James Cockram, Emma J. Wall...
    • 2020
  6. May 9, 2024 · China approved two gene-edited wheat and corn varieties as safe to use, boosting its drive to raise output and improve food security. The government granted a biosafety certificate valid...

  7. Feb 14, 2023 · Health. Gene-edited wheat reduces levels of cancer risk chemical when cooked. Field trials show that a form of wheat developed using CRIPSR gene editing produces lower levels of the...

  8. Dec 15, 2023 · These proof-of-principle studies show that it is feasible to use gene editing, along with other breeding approaches, to completely remove the CD epitopes from bread wheat. Gene-edited coeliac-safe wheat will have economic, social and environmental impact on food security, nutrition and public health, but the realisation will (partially) depend ...

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