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  2. Oct 2, 2019 · Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced household food security.

  3. Apr 19, 2023 · Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are: Resistance to insect damage. Tolerance to...

  4. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  5. Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food...

  6. Jul 14, 2023 · Genetically modified crops (also known as GMOs) have become an essential solution to help farmers around the world grow food more sustainably. And the many benefits of GMOs can be seen well beyond the farm as well, from helping to conserve natural resources to fighting climate change.

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