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  1. Aug 14, 2015 · The Dangers of GMOs. Aside from grave doubts about the quality and integrity of risk assessments, I also have specific science-based concerns over GMOs. These concerns are mostly particular to specific transgenes and traits. Many GMO plants are engineered to contain their own insecticides.

  2. Aug 10, 2015 · Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer.

  3. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  4. Dec 19, 2012 · This review will also address some major concerns about the safety, environmental and ecological risks and health hazards involved with GM foods and recombinant technology. Keywords: Genetically modified foods, Genetically engineered foods, Transgenic foods, Food safety, Allergenic foods, Public concerns. Go to:

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  5. Jul 27, 2021 · The hugely controversial concerns over the GMO foods in terms of consumer safety and environmental sustainability seem to remain unchanged. There are tangible reasons for the world to still worry about GMO, although new techniques emerged and are getting popularity in Biotechnology.

    • Tadesse Fikre Teferra
    • 2021
  6. May 17, 2016 · An oft-cited risk of GE crops is that the genetic-engineering process could causeunnaturalchanges in a plant's own naturally occurring proteins or metabolic pathways and result in the unexpected production of toxins or allergens in food ( Fagan et al., 2014 ).

  7. May 1, 2014 · The potential for GM seeds to result in bigger yields per cultivated area should lead to lower prices. However, public attention has focused on the risk side of the risk-benefit equation, often without distinguishing between potential environmental impacts and public health effects of GMOs.

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