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    • The Annie Café & Bar Restaurant - Houston, TX - OpenTable
      • The Annie Café & Bar offers a fresh take on Texas-influenced American cuisine by award-winning Executive Chef Robert Del Grande. A concept from Houston-based Berg Hospitality Group and restaurateur Benjamin Berg, the revamped legendary restaurant provides Houstonians with a well-rounded, approachable menu in a vibrant, sophisticated atmosphere.
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  1. In 1981, Robert Del Grande arrived in Houston to visit his girlfriend, and a year later, he became one of four co-owners of Cafe Annie, the French bistro located in a modest strip center on ...

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  3. A Classic, Reimagined. Located in the heart of the Galleria area, The Annie Café & Bar offers a fresh take on. Texas-influenced American cuisine by award-winning Executive Chef Robert Del Grande. Place Your Order Online.

  4. The legendary Cafe Annie, a beacon of Houston’s roaring ’80s and ’90s, was rechristened The Annie Cafe & Bar earlier this year and re-conceptualized in a partnership with founder and chef...

    • What is Cafe Annie?1
    • What is Cafe Annie?2
    • What is Cafe Annie?3
    • What is Cafe Annie?4
    • What is Cafe Annie?5
  5. Reserve a table at The Annie, Houston on Tripadvisor: See 187 unbiased reviews of The Annie, rated 4.0 of 5 on Tripadvisor and ranked #275 of 4,322 restaurants in Houston.

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  6. Located at 1800 Post Oak Blvd. in the heart of the Galleria area, The Annie Café & Bar offers a fresh take on Texas-influenced American cuisine by award-winning Executive Chef Robert Del Grande.

    • (713) 804-1800
    • theannie@berghospitality.com
    • American Restaurant
  7. 88 Boiling Crawfish And Seafood. THE ANNIE, 1800 Post Oak Blvd, Ste 6170, Houston, TX 77056, 597 Photos, Mon - 11:00 am - 10:00 pm, Tue - 11:00 am - 10:00 pm, Wed - 11:00 am - 10:00 pm, Thu - 11:00 am - 10:00 pm, Fri - 11:00 am - 11:00 pm, Sat - 11:00 am - 11:00 pm, Sun - 11:00 am - 9:00 pm.

    • 1800 Post Oak Blvd Ste 6170 Houston, TX 77056
  8. Sep 26, 2019 · Robert Del Grande essentially became the city’s first modern-day culinary star after taking the reins at Café Annie, which opened in 1980. There, he turned a fine French restaurant into a ...

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