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Jan 5, 2021 · Gunda is the glossy, green, globular fruits (1.5 cm) of the cordial tree. As they mature, they turn pale to dull yellow or white and become translucent. They are most commonly used to make pickles.
Gunda is the glossy, green, globular fruits (1.5 cm) of the cordial tree. As they mature, they turn pale to dull yellow or white and become translucent. They are most commonly used to make pickles.
May 26, 2018 · ‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it! An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too.
Apr 28, 2019 · Today’s recipe is how to make the Gunda pickle (English name – Cordia Obliqua or clammy berries) using ready made pickle spices. ( Gunda is a kind of a berry with a very sticky stone in the middle ).
May 20, 2021 · These glossy green fruits are stuffed with a sticky pulp and single seed. Gunda are picked during the month of summers. A favourite at my house or may be all gujratis out there.
- Pickle
- Indian
Feb 10, 2012 · I often make fresh pickle by adding basic spice mixture to fresh chillies, carrots, mangoes or gunda (called Bird Lime, Cordia obliqua or clammy berries in English). This Gunda and Mango (Keri) pickle is quick to make and tastes great with any meal.
Apr 23, 2024 · Gunda is a very famous among Gujarati and it known as lasoda in Hindi. It is only available during summer and it is used in Indian pickle called as gunda nu athanu in Gujarati. It is a spicy pickle. My dad likes sour gunda pickle which is just soaking gunda in sour water (with raw mango seeds), turmeric and salt.
