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    • Beans. Taylor Wolfram, a registered dietitian and nutrition counselor in Chicago, suggests beans as a healthy and budget-friendly meal choice. They're especially cheap – around 12 cents per serving – if you buy them dry and then cook them, Wolfram says, citing information from the Bean Institute.
    • Oats. "Oats are hearty, and with added spices can be delicious," says Daniela Novotny, a registered dietitian and biomedical instructor at Missouri State University in Springfield, Missouri.
    • Frozen Vegetables. "It's a myth that frozen foods are never as nutritious as fresh foods. Frozen vegetables can have just as much, if not more, nutrient content as fresh vegetables, often at a fraction of the cost.
    • Bananas. "(Bananas) get a bad rap for being high in sugar, but natural sugar in fruit is not a major concern for health," says Jenn LaVardera, a registered dietitian and wellness specialist in Southampton, New York.
    • Overview
    • 1. Plan your meals
    • 2. Stick to your grocery list
    • 3. Cook at home
    • 4. Cook large portions and use your leftovers
    • 5. Don’t shop when you’re hungry
    • 6. Buy whole foods
    • 7. Buy generic brands
    • 8. Avoid buying highly processed food
    • 9. Stock up on sales

    Nutritious food can be expensive, and it can be difficult to eat a balanced diet that includes fruits and vegetables when you’re on a tight budget.

    The good news is, there are many ways you can save money and still eat whole foods. In fact, here are 19 tips that can help you eat healthier when you’re on a budget.

    If you’re looking for more help creating delicious, healthy recipes and meal plans, consider signing up for a meal-planning service like PlateJoy.

    Was this helpful?

    When it comes to saving money at the grocery store, planning ahead is essential.

    Pick 1 day each week and on that day, plan your meals for the upcoming week. Then, make a grocery list of everything you need to prepare those meals.

    Make sure to also scan your fridge and cabinets to see what you already have. You may have foods hidden in the back that can be used, or you may want to plan your meals around foods you need to use before they expire.

    Only plan to purchase what you know you’re going to use. This way, you won’t end up throwing away a lot of what you buy and don’t use.

    Summary

    Plan your meals for the week and make a grocery list. Only buy what you’re sure you will use, and check out what you already have in your cupboards first.

    Once you’ve planned your meals and made your grocery list, stick to it.

    It’s very easy to get sidetracked at the grocery store, which can lead to unintended purchases — and unintended expense.

    As a general rule, try to shop the perimeter (the outer edges) of the store first. This is where whole foods are generally placed and will make you more likely to fill your cart with them first.

    The middle of the store often contains the most processed foods. If you find yourself in these aisles, look to the top or bottom of the shelves, rather than straight ahead. The most expensive items are usually placed at eye level.

    Additionally, you can download a grocery list app to help you shop. Some of them can even save favorite items or share lists between multiple shoppers.

    Using an app is also a great way to make sure you don’t forget your list at home.

    Cooking at home can be cheaper than dining out. Generally, you can feed a family of four for the same price as buying food for one or two people at a restaurant.

    So, make it a habit to cook at home, rather than deciding to eat out at the last minute.

    Some people find it best to cook for the entire week on the weekends, while others cook one meal each day.

    By cooking for yourself, you also gain the benefit of knowing exactly what ingredients are in your meals.

    Summary

    Cooking at home can be much less expensive than eating out. Some find it best to cook for the entire week on weekends, while others like to cook one meal at a time.

    Cooking large meals can save you both time and money.

    Leftovers can be used for lunches or in other recipes. They can be reused in stews, stir-fries, salads and burritos.

    It is great when you are on a budget because having leftovers can stop you from eating out on days when you don’t have time to cook a meal from scratch.

    You can also freeze leftovers in single-portion sizes to enjoy at a later date.

    Summary

    Cook large meals from inexpensive ingredients, and use your leftovers during the following days.

    If you go to the grocery store while hungry, you’re more likely to stray from your grocery list and buy something on impulse.

    When you’re hungry, you may often reach for processed foods that have fewer beneficial nutrients than whole foods. And since these generally aren’t on your list, they’re not good for your budget, either.

    Try to eat a piece of fruit, yogurt, or another nutritious snack before you go to the store, this way you won’t be hungry when you get there.

    Summary

    Some foods are more affordable in a less processed form. For example, a block of cheese is cheaper than shredded cheese, and canned beans are less expensive than refried ones.

    Whole grains, like brown rice and oats, are also cheaper per serving than most processed cereals.

    Less processed foods are also often sold in larger quantities and yield more servings per package, saving you money overall.

    Summary

    Most stores offer generic brands for nearly any product.

    All food manufacturers have to follow standards to provide safe food. The generic brands may be the same quality as other national brands, just less expensive.

    That said, read the ingredients list to make sure that you’re not getting a product of lower quality than the national brand or one that contains any unexpected added ingredients or allergens.

    Summary

    You might be surprised to see how much you’re paying for highly processed foods like soda, crackers, cookies, and prepackaged meals.

    Despite the fact that they often lack beneficial nutrients and may be high in sodium or added sugar, they’re also very expensive.

    By skipping processed foods, you can spend more of your budget on higher quality, nutrient-rich whole foods.

    Summary

    If you have favorite products or staples that you use frequently, you should stock up on them when they’re on sale.

    If you’re sure that the item is something you’ll definitely use, you may as buy it now to save a little money later.

    Just make sure that it will last for a while and won’t expire in the meantime. You won’t save you any money if you buy something you’ll just end up throwing out.

    Summary

    • Eggs and toast. It almost doesn’t get much easier than a dozen eggs and a loaf of bread. I have and love this Egg Cooker. It takes all the guesswork out of cooking eggs!
    • Pancakes or Waffles. You could make them from scratch, or pick up a ‘just add water’ box mix from the store. Whip up an extra batch to store in the freezer too.
    • French toast. Some bread plus eggs and milk can turn into delicious french toast!
    • Biscuits and gravy. Biscuits can be made from simple ingredients, a mix like bisquick, or baked from a can in the refrigerator section of your grocery store.
    • Nicole Mcdermott
    • Eating Healthy on a Budget: Plan Your Meals. “Meal planning is a great way to save money at the store,” says Davis. She suggests picking two to four meals with diverse types of proteins, grains and vegetables to cook at home each week.
    • Stick to Your List. “The most important aspect to eating healthy on a budget is showing up to the store with a plan in mind,” says Davis. To optimize your budget-friendly grocery list, Davis suggests following these steps
    • Buy in Bulk. Research shows that when compared to specialty markets or general grocery stores, bulk supermarkets can help people save a significant chunk on grocery costs.
    • Invest in Leftovers. Sure, leftovers save time. But they can also save you money by preventing food waste, especially when you can repurpose or reinvent past meals or individual ingredients.
  2. Aug 22, 2019 · food & meal planning, frugal living. 100 Cheap Meals for When You’re Broke. When you hear about cheap meals, you might think they’re boring and tasteless. But that’s far from the truth. Cheap meals can be really good! And they’re perfect for when you just don’t have much in the food budget.

  3. Oct 29, 2021 · Eating on a Budget: $25 Week Meal Plan. This meal plan will show you how to eat on just $25 for the week. Breakfast, lunch, and dinner are all included. The meals aren’t super exciting, but at least you won’t go over budget! Even if you aren’t down to your last dollar, this could be a fun challenge to help you boost your savings! The shopping list:

  4. Jul 22, 2022 · Health. Diet & Nutrition. The Ultimate Cheap Grocery List to Save You Money. These affordable and healthy picks don't sacrifice taste or quality. By Amy Fischer M.S., R.D., C.D.N. Published: Jul...

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