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    • Jacquetta HawkesJacquetta Hawkes
  2. Frederick Gowland Hopkins. Sir Frederick Gowland Hopkins OM FRS [3] (20 June 1861 – 16 May 1947) was an English biochemist who was awarded the Nobel Prize in Physiology or Medicine in 1929, with Christiaan Eijkman, for the discovery of vitamins. He also discovered the amino acid tryptophan, in 1901.

  3. Sir Frederick Hopkins Biographical . F rederick Gowland Hopkins was born on June 20, 1861, at Eastbourne, England. His father, a bookseller in Bishopsgate Street, London, was much interested in science, but he died when Gowland was an infant.

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  5. May 12, 2024 · Sir Frederick Gowland Hopkins was a British biochemist, who received (with Christiaan Eijkman) the 1929 Nobel Prize for Physiology or Medicine for discovery of essential nutrient factors—now known as vitamins—needed in animal diets to maintain health. In 1901 Hopkins discovered the amino acid.

    • The Editors of Encyclopaedia Britannica
  6. Coming to Cambridge in 1898, Hopkins founded the subject of biological chemistry and became the first Cambridge Professor of Biochemistry in 1914. He was awarded the Nobel Prize for his discovery of the growth-stimulating vitamins, sharing it with Christiaan Eijkman who discovered the antineuritic vitamin. Hopkins, working with Sydney Cole, had ...

  7. The Nobel Prize in Physiology or Medicine 1929 was divided equally between Christiaan Eijkman "for his discovery of the antineuritic vitamin" and Sir Frederick Gowland Hopkins "for his discovery of the growth-stimulating vitamins"

  8. The Nobel Prize in Physiology or Medicine 1929 was divided equally between Christiaan Eijkman "for his discovery of the antineuritic vitamin" and Sir Frederick Gowland Hopkins "for his discovery of the growth-stimulating vitamins". To cite this section. MLA style: The Nobel Prize in Physiology or Medicine 1929.

  9. Jun 11, 2018 · Hopkins, Sir Frederick Gowland (1861–1947) British biochemist; discovered the amino acid tryptophan (1902, jointly with S. W. Cole), and later its essentiality; ‘accessory food factors’ (later named vitamins) 1906. Also discovered glutathione, and xanthine oxidase, the enzyme responsible for uric acid formation; Nobel Prize 1929. Sir ...

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