Search results
The well-respected British medical journal, The Lancet, published an important study conducted by Drs. Arpad Pusztai and Stanley W.B. Ewen under a grant from the Scottish government. The study examined the effect on rats of the consumption of potatoes genetically engineered to contain the biopesticide Bacillus Thuringiensis (B.t ...
Jun 1, 2018 · Posted on June 1, 2018, 8:11 am. Rob Dobi for BuzzFeed News. In late 2014, an obscure Russian group called a press conference in London to announce the launch of the “world’s largest international study” — a three-year, $25 million experiment of genetically modified organisms, or GMOs. In the Factor GMO project, the panelists explained ...
May 2, 2022 · Acrylamide is produced when potatoes are cooked at high temperatures. Because acrylamide is suspected to increase the risk of cancer, eating genetically engineered fried potatoes that make less acrylamide would reduce that risk compared with eating regular fried potatoes. CLAIM Eating GMOs is bad for you. FINDING False.
Apr 19, 2023 · Agricultural Biotechnology. Feed Your Mind is our new education initiative to help consumers better understand genetically engineered foods, commonly called GMOs or genetically modified organisms ...
May 15, 2014 · Ears of Corn: The top is GMO (Bt transgenic), and the bottom is non-GMO. The Asian corn borer has caused damage to the ear, resulting in fungal growth (mold) and sprouting. These varieties were grown in the Philippines. Potatoes: As of May 15, 2014, there are no GMO potatoes available for consumer purchase, but they are being tested.
Sep 4, 2022 · Texas State Legislation on GMO. During the early years of GM crops, many were apprehensive about this new product of science and their food safety. In Texas, several farmers have raised concerns over genetically engineered crops during the early years of the commercial availability of GM crops (cotton, corn, soybeans).
Sep 1, 2013 · Nearly all the corn and soybeans grown in the U.S. are genetically modified, but only two GM crops, Monsanto's MON810 maize and BASF's Amflora potato, are accepted in the European Union. Ten E.U ...
