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May 3, 2008 · Make mandu soup. In a pot, place 6 cups of water, 8 dried anchovies, the leftover shiitake mushroom stems, and the leftover onion. Boil it over medium heat for 20-30 minutes.
Set up a fryer, or heat 2-inches oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 360 degrees F. To make the filling: Use cheesecloth to squeeze water out of tofu by ...
Ingredients. 2 pkg. (30 sheets each) wonton wrappers (usually found in the frozen; section of an asian market) 1 lb. lean ground beef or chopped sirloin
My family absolutely LOVES this recipe. It has become a must have. I prefer putting this filling into full size eggrolls, and love the results. I double the recipe and freeze them. The secret is to deep fry them for about 2 minutes and drain. Then to reheat, just throw the frozen eggrolls into hot grease and cook until done. Delicious!!!
Aug 4, 2024 · Yaki Mandu: These are crispy, pan-fried dumplings that are perfect for snacking or as a side dish. Tteok Mandu Guk: This is a traditional Korean soup that features sliced rice cakes and dumplings in a flavorful broth. How to Enjoy Mandu. Mandu can be enjoyed in a variety of ways, making it a versatile dish for any occasion.
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 40 people.
Heat wok over medium-high heat, add 2 ounces of oil and stir-fry meat until brown, mashing with a fork to break into small pieces. Drain off fat and set meat aside.
