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Mar 2, 2011 · The best from-scratch rum cake recipe! 1. Preheat oven to 325 degrees. Grease and flour a bundt pan, and drop crushed walnuts into the bottom of the pan. Set aside. 2. In the base of a mixer, cream the 1 1/2 cups granulated sugar and the 1/2 cup butter.
Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.
Dec 27, 2023 · In a large bowl, combine flour, cornstarch, sugar, baking powder and salt. In another bowl, mix eggs with oil, milk, lemon juice, rum, vanilla extract and rum flavoring. Add half of this mixture to the dry ingredients and beat on medium speed for 1-2 minutes, or until the batter is smooth.
Aug 18, 2021 · Boil, stirring often, 1 minute. Remove from heat. Using a wooden skewer, poke warm cake in pan all over. Spoon ¾ cup of the Rum Syrup evenly over cake. Let stand 10 minutes. Invert onto a cake stand. Spoon remaining Rum Syrup (about ½ cup) evenly over top. Let cool at least 20 minutes or up to 8 hours before serving.
Mar 8, 2024 · In a small saucepan, melt a stick of butter, and then add a 1/4 cup of water, 1 cup of sugar, and a 1/2 cup of rum. Keep this over medium-high heat stirring constantly and set a timer for 5 minutes. The glaze does need to cook for 5 minutes. It’s what makes it turn into the syrupy perfection that goes over the rum cake!
Jul 20, 2020 · Combine flour, cornstarch, baking powder, and salt in a medium bowl. In a small bowl, whisk the eggs, milk, rum, 1/2 cup canola oil, and vanilla extract. Using a stand mixer fitted with the paddle attachment beat butter and sugar on medium-high speed until pale and fluffy, about 3 minutes.
Sep 2, 2022 · Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan. Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside. Mix together cake mix, eggs, dark rum, water, oil, and vanilla pudding mix in a large bowl until well combined. Pour batter over walnuts in the pan.
