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Apr 26, 2024 · Step 4: Boiling the Potatoes. Now it’s time to cook those red potatoes! Fill a large pot with enough cold water to cover the potatoes and add a generous amount of salt. Bring the water to a boil over medium-high heat, then carefully add the potatoes. Let them cook for about 10-15 minutes or until they are fork-tender.
May 27, 2022 · Preheat the oven to 425 degrees Fahrenheit. Wash the potatoes, then pat them dry. Dice them into 1/2-inch cubes (if using baby red potatoes, you can slice them in half). In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper. Line a baking sheet with parchment paper.
Aug 18, 2023 · Pressure cook on steam mode at HIGH pressure for 10 minutes. For medium potatoes, cook for 8 minutes, and for large, cook for 15 minutes. Let the pressure release naturally. Microwave Method: Place two whole large potatoes, with the skin still on, on the microwave turntable.
Feb 13, 2024 · Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position. Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan. Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
Feb 12, 2024 · Step 2: Boil the Potatoes. Place the potatoes in a large pot and add enough water to cover them. Season the water with a generous amount of salt to enhance the flavor of the potatoes as they cook. Don’t be shy with the salt, as it will ensure that every bite of your potatoes is delicious. Bring the water to a boil over medium-high heat and ...
May 31, 2018 · Step 3: Put the potatoes in the pot and add enough cold water to completely cover them. Add in salt. If using broth, herbs or seasoning, add these to the pot as well. Step 4: Bring to a boil then reduce heat and gently simmer potatoes uncovered for about 15 to 20 minutes or until tender. Drain immediately.
Jun 13, 2023 · Preheat oven to 400 degrees F. Lightly grease a large baking sheet. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
