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  1. Product ID: 2123. Economical strain for baby leaf. Italian heirloom, also known as "dinosaur" kale. Dark blue-green strap leaves with a gently scalloped margin. Rich and tender with a mild kale flavor. Tolerant of hot and cold weather. Recommended for baby leaf only. Unsized seed. Also available in organic seed.

  2. Jun 8, 2023 · Start plants indoors in a seed-starting mix about six weeks before your last expected frost date. Kale seeds germinate quickly in warm soil and should sprout up within five to eight days. Cover the seeds with about 1/2 inch of soil, and keep the growing medium moist.

  3. Kale is actually a type of cabbage that doesn't form a head. It is one of the most cold-hardy vegetables and can withstand temperatures that dip into the 20s! The three most common types of culinary kale include: curly(e.g., 'Redbor', 'Dwarf Blue Curled'), Russian(flat leaf with serrated edges, e.g., 'Red Russian'), and cavolo Nero(also called ...

  4. Just £0.89 ( was £3.99) Kale 'Scarlet' produces highly decorative, dark green, red veined leaves which show more colour as colder weather approaches. This superb curly Kale makes a delicious 'salad leaf' when young, or can be grown to maturity for a supply of winter greens at a time when fresh vegetable are scarce in the garden.

  5. Kale Seeds. Next. ( Brassica oleracea) Kale may be the hardiest of the cabbage kin. It excels in cold weather, tasting best after frost has kissed the tender, succulent leaves. Kale thrives in rich soil, heavy in organic matter and well drained. Kale Recipes | Kale Growing Tips.

  6. Aug 24, 2023 · Pour the seeds from one bowl to another (in front of a small fan if you have one; otherwise, a light breeze will do and allow the wind to blow the light chaff away from the heavier seeds. If you want to save seeds for sprouting, it’s good to get them as clean as possible. However, if your goal is to save seeds for planting, it’s alright to ...

  7. Jul 12, 2021 · Brazilian kale is crisp and tender with a bitter-sweet, green taste that is reminiscent of the flavor of cabbage. 2. Curly/Scots Kale. C urly kale or Scots kale is a common type of kale that you will find nearly in all grocery stores. It has dark green and tightly wound curly leaves and a hard, fibrous stem.

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