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Chef Paul Mattison’s Seared Sea Scallops. Serves 4. For the Scallops: 3 tablespoons clarified butter. 16 each Sea Scallops (u-10 size) 1 tablespoon coriander seeds. 1 tablespoon cumin seeds. As needed salt and black pepper. In a small sauté pan on medium heat, add coriander and cumin seeds.
Jan 5, 2023 · 1/19. Garlicky Buttery Scallops. This basic seared scallop recipe lets fresh seafood shine in a simple garlic butter sauce. To achieve a truly golden crust, cook the scallops primarily on one...
Jan 10, 2022 · Our best scallop recipes—including grilled scallops, pan-seared scallops, and more—will help you make a restaurant-worthy meal at home.
Jan 20, 2023 · Chef David Myers serves raw diver scallops with yuzu, fresh wasabi, and dashi gelée. Home cooks can poach thinly sliced scallops in an easy dashi broth, a Japanese stock made with bonito...
Mar 30, 2022 · Letting them sear untouched creates a flavorful, caramelized exterior and tender interior. To finish the dish, a simple lemon-butter pan sauce is all you need. Citrus works beautifully with scallops as it both highlights their briny sweetness and tempers their natural richness.
Feb 5, 2021 · Serve Pan Seared Scallops with Lemon Butter over a bed of nutty arugula in this magically delicious appetizer recipe. Sea scallops cook in an almost-smoky hot pan to create a slightly crisp, caramelized crust while maintaining the delicate, silky texture inside.
Sep 7, 2022 · This restaurant-worthy meal is so easy and made in only 15 minutes! You will absolutely love the tender and smooth texture, golden crust, and delicious lemon caper sauce to balance the natural sweetness of scallops.
