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Remove the small side muscle from the scallops, rinse with cold water, and thoroughly pat dry. Add the butter and oil to a 12- to 14-inch saute pan set over high heat. Salt and pepper the scallops.
May 21, 2021 · Season the scallops on both sides with salt and pepper. Heat some oil in a large frying pan until it is smoking. Quickly add the scallops along with butter and cook for 90 seconds. Flip the scallops over and cook for a further 30 to 45 seconds. Remove the scallops and make the butter sauce.
Aug 2, 2023 · Directions. Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant. Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more.
Oct 7, 2023 · Season with some lemon juice, salt, and pepper on one side. Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more.
May 14, 2023 · Season with salt and pepper. In a large skillet set over medium-high heat, add the oil. When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes. Gently turn the scallops, and add the butter and garlic to the pan. Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 ...
Apr 19, 2021 · Heat a small skillet over medium-high heat for 30 seconds. Add olive oil. When the oil is hot and shimmery, put the scallops in, seasoned side down, and cook for 2 minutes without moving them until golden brown. Season the other side of the scallops with the remaining salt and pepper.
May 7, 2013 · To Make the Sauce. For the pan sauce, heat 1–1½ Tbsp salted butter to the same large frying pan over medium heat. Add 1 clove garlic (minced) and sauté until fragrant. Add ¼ cup dry white wine, stirring constantly, and cook about 3 minutes, until the alcohol is evaporated and the sauce becomes thick.
