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Nov 16, 2013 · Directions. Halve the potatoes and place the cut side down; halve each half again but keep these halves together. Choose a cast iron skillet large enough to accommodate the halved potatoes. Add enough olive oil to coat the bottom of the pan 1/8 inch deep in oil. Heat the oil over medium heat until it begins to shimmer.
- 10 min
- 52
Dec 12, 2022 · Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).
- 2 min
Sep 27, 2021 · Once the water is boiling, add the potatoes and boil 12 to 15 minutes until tender when pierced with a fork (you may need longer if boiling whole). Drain and remove the potatoes to a bowl. Gently toss them with the butter, herbs, fresh ground black pepper and ¾ teaspoon kosher salt (or more or less to taste: add salt until the flavor pops!).
Apr 26, 2016 · Red potatoes are the most common variety of potatoes in the United States and sometimes are ref... An easy side dish that comes together in a matter of minutes. Red potatoes are the most common ...
- 3 min
- 206.1K
- Kara
Aug 31, 2023 · Instructions. Preheat the oven to 400F and set the rack for the center of the oven. Cut the potatoes in half. Drizzle the olive oil on the bottom of the sheet pan, spreading out to evenly cover the bottom. Evenly sprinkle the oil with the garlic powder, Italian seasoning, grated cheese, salt and pepper.
Sep 18, 2019 · To make braised red potatoes, arrange halved baby red potatoes in a single layer, cut side down in a 12-inch nonstick skillet. Add water, butter, garlic, thyme and salt. Bring to a boil over medium-high heat. Reduce to the heat to medium, cover and cook until the potatoes are tender, about 15 minutes. Remove the lid and remove the garlic.
Apr 4, 2024 · After the onions turn translucent, add them to the slow cooker. Add water to cover the ingredients. Add in green beans, potatoes, salt, pepper, and sugar. Stir to combine. Cook on low for 8 hours or high for 4 hours making sure the potatoes are tender before being done.
