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  1. Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  2. Árpád Pusztai. Árpád János Pusztai (8 September 1930 – 17 December 2021 [1]) was a Hungarian-born British biochemist and nutritionist who spent 36 years at the Rowett Research Institute in Aberdeen, Scotland. He was a world expert on plant lectins, authoring 270 papers and three books on the subject. In 1998, Árpád Pusztai publicly ...

  3. May 1, 2024 · genetically modified organism (GMO), organism whose genome has been engineered in the laboratory in order to favour the expression of desired physiological traits or the generation of desired biological products. In conventional livestock production, crop farming, and even pet breeding, it has long been the practice to breed select individuals ...

  4. Mar 29, 2013 · E wen Mullins is the face of modern Ireland: young, cosmopolitan, highly educated, he is a plant scientist whose work on a genetically modified potato inherently looks to the future.

  5. a universal food labeling system for all food and agriculture products to ensure consistency and ease of interstate and international trade. Are GMOs safe? In a nonpartisan 2015 Pew Research Study, 88 percent of scientists of American Association for the Advancement of Science said that GMOs were generally safe. According to

  6. Feb 17, 2014 · Environment correspondent, BBC News. British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown ...

  7. Mar 20, 2017 · A recent French study that purports to show a link between the consumption of genetically modified corn and a variety of ailments, including cancer, was just the tasty morsel that critics of genetically modified foods (GMOs) hungered for. For many scientists, however, the study proved to be a source of indigestion. To be sure, GMOs are a hot button issue, especially with the looming prospect ...

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