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Mar 18, 2024 · Preheat the oven to 400 degrees Fahrenheit (205°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. In a large pot of cold, well-salted water, add the potatoes and bring to a boil over medium-high heat. Boil the potatoes for about 5 minutes.
Dec 3, 2023 · Instructions. Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper. Wash and pat dry the red potatoes, then chop into chunks between 1 ½ - 2 inches in size. Toss with olive oil and seasoning (salt, pepper, and garlic powder) either in a bowl or directly on the baking sheet.
Mar 21, 2024 · Method. Place a rack in the center of the oven. Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Toss until potatoes are well coated. Spread the potatoes out on a single layer of a roasting pan (a sturdy pan that can take high oven heat; a standard cookie sheet may warp).
Sep 6, 2017 · Instructions. Preheat oven to 200C/400F. Mix Parmesan Mixture in a bowl. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base. Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
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Nov 29, 2023 · Stir to fully coat the potatoes. Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).
Sep 20, 2023 · Preheat oven to 200°C / 400°F (180°C fan). Smashed garlic – Place side of knife on unpeeled garlic clove. Hit firmly with palm of hand so the garlic bursts open a bit but mostly stays in tact. Toss – Put potatoes on a tray and push together. Drizzle with oil, sprinkle with salt and pepper.
Sep 20, 2018 · Preheat the oven to 400° F (200°C). Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated. Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.
