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Dec 21, 2017 · Instructions. . Preheat the oven to 325°F. Grease and flour a Bundt pan with at least a 10-cup capacity. Sprinkle the pecans in the bottom of the pan. . With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. Continue mixing until well combined. Pour the batter over the pecans.
Aug 25, 2018 · Mix batter ingredients together, pour into bundt pan and bake according to the time listed on the cake mix box for bundt cakes. 1/2 cup melted butter. 1/4 cup water. 1 cup sugar. 1/2 cup rum. Boil butter, water, and sugar together for 5 minutes, stirring constantly. Remove from heat and stir in rum.
Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour. Sprinkle nuts on the bottom of prepared pan. In a large bowl, combine cake mix, vegetable oil, and rum; beat with electric mixer until thoroughly mixed.
Jul 10, 2021 · Pre heat the oven to 325 F. Thoroughly grease and flour a Bundt pan and set aside. In a large mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and 1/2 cup dark rum. Mix by hand or an electric mixer until the batter is smooth. Pour the batter into the prepared Bundt pan. Bake for 1 hour.
Step 2. In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil and rum. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted into the thickest part of the cake comes out with just a few crumbs attached.
Aug 29, 2022 · Preheat oven to 325°F. Grease and flour 10-inch tube pan or 12 cup Bundt cake pan. Sprinkle nuts over bottom of pan. Mix all ingredients together and pour over nuts. Bake at 325°F for 1 hour. Cool. Invert on serving plate.
Apr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more.
