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  1. Nov 5, 2022 · Bake the potatoes in the preheated oven for 25 - 30 minutes, until the potatoes are cooked through and the underside is browned. Don’t flip or stir the potatoes to allow the side on the baking sheet to get crispy.

  2. Jan 24, 2019 · 1 tsp. dried parsley. garlic salt and pepper. PREP. Preheat oven to 425°F. Line a rimmed baking pan with parchment paper. SEASON. Toss potatoes, oil, and parsley on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and black pepper.

  3. Dec 3, 2023 · (You can do this directly on the baking sheet or in a large mixing bowl.) Bake. Make sure all the potatoes are laying with the cut side face down on the baking sheet, then bake in the middle of your oven's center rack for 35-35 minutes. *I prefer to bake for 25, then turn the potatoes to crisp another cut side for 5-10 minutes. Serve.

  4. Nov 4, 2021 · Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with a non stick cooking spray. Place all the ingredients except for the parsley in a large mixing bowl. Toss to thoroughly coat the potatoes. Then spread the potatoes into a single layer on the baking sheet.

  5. Nov 7, 2019 · How Long To Bake Sweet Potatoes? How long do you bake sweet potatoes? It depends on two factors: the size of your sweet potato; and oven temperature; I like to bake my sweet potatoes at 400F for about 45 minutes. The range tends to be between 40 minutes and 1 hour depending on the size of the sweet potato.

  6. Nov 5, 2023 · Preheat the oven to 425°F. Place the potatoes and vegetable oil in a large bowl and toss until the potatoes are coated with oil. Transfer the potatoes to a sheet pan or shallow baking pan in a single layer. Sprinkle with salt and pepper. Bake for 30 to 40 minutes or until the potatoes are golden brown and crisp.

  7. Jan 31, 2021 · Place potatoes in a bowl of water for 30-60 minutes. Preheat oven to 375 degrees F. Drain potatoes and pat dry with paper towel. Spread evenly on baking sheet, then drizzle with olive oil and toss to coat. In a small bowl, combine garlic powder, herbs, salt and pepper until well combined. Spoon over potatoes and toss to coat.

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