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Nat Graham is a sixth year doctoral candidate in the Division of Biological Sciences at the University of Missouri Columbia. His research focuses on improving genetic transformation in maize. He is also the founder of a local program called “Science on Tap”, designed to give graduate students the opportunity to present their research to the community.
May 11, 2013 · Thierry Vrain is a former research scientist for Agriculture Canada. He now promotes awareness on GMO dangers. Originally published in: Prevent Disease. I retired 10 years ago after a long career as a research scientist for Agriculture Canada. When I was on the payroll, I was the designated scientist of my institute to address public groups and ...
Sep 15, 2021 · GMO food is GM-OK. Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National ...
Jan 8, 2022 · The USA, Brazil, Argentina, Canada, and India planted about 91% of the global GM crop area of 190.4 million hectares. Soybean, maize, cotton, and canola are extensively grown and are of the utmost importance among all GM food crops. On six continents, approximately 32 plants were released for commercial cultivation.
A genetically modified organism (GMO) is any organism whose genetic material has been altered to deviate from its natural form. This can be any plant, animal, or microorganism. GMOs are used to produce foods for human or animal consumption; but are also used in areas of scientific research and manufacturing.
Aug 15, 2018 · The GMO debate. August 15, 2018. The issue of genetically modified organisms (GMOs) as they relate to the food supply is an ongoing, nuanced and highly contentious issue. Individuals from the scientific and medical fields fall on both sides of the argument, some claiming that genetically modified crops are helping to solve issues concerning ...
Mar 21, 2015 · AP Photo/Simplot Corporation. BOISE, Idaho (AP) — Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles, but some food suppliers say they don't want ...
