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Oct 22, 2018 · The increasing cultivation of genetically modified crops has raised a wide range of concerns with respect to food safety, environmental effects and socio-economic issues. Here, we discussed the current status of GM crops research, regulatory framework, and challenges involved with transgenic plants research in India.
Genome editing is a method that lets scientists change the DNA of many organisms, including plants, bacteria, and animals. Editing DNA can lead to changes in physical traits, like eye color, and disease risk. Scientists use different technologies to do this. Example is the Crispr technology which produced the non- browning apple.
Sep 28, 2012 · The study was designed to produce exactly what was observed," said Dr Bruce Chassy, professor emeritus of food science at the University of Illinois, who has worked as a consultant for GM ...
Jan 25, 2021 · There is broad consensus among scientists that the introduction of Bt cotton has had a positive effect on cotton production, trade, farmers’ livelihoods, and the environment. One study suggests that genetically modified crops, including but not restricted to Bt cotton in India, have reduced chemical insecticide use by 37%, increased crop ...
Mar 1, 2023 · 7. Rickard Öste. Rickard Öste, a Swedish scientist, and entrepreneur born on June 11th, 1948, is the creator of oat milk and the co-founder of Oatly, a Swedish food manufacturer of goods made from oat milk. Öste is the founder and largest shareholder of Ceba AB (1994), as well as its daughter firms OATLY AB and the research company Aventure AB.
Jun 1, 2018 · Posted on June 1, 2018, 8:11 am. Rob Dobi for BuzzFeed News. In late 2014, an obscure Russian group called a press conference in London to announce the launch of the “world’s largest international study” — a three-year, $25 million experiment of genetically modified organisms, or GMOs. In the Factor GMO project, the panelists explained ...
Nov 9, 2017 · The research team found that a serving of the yellow-orange lab-engineered potato has the potential to provide as much as 42% of a child’s recommended daily intake of vitamin A and 34% of a ...
