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Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...
Corn genetically engineered to be pesticide-tolerant or insect-resistant makes up 88 percent of the U.S. corn crop. Monsanto’s Roundup Ready varieties make up the vast majority—an estimated 70 percent of the U.S. corn crop; it is widely planted in Brazil as well. This GE corn, which allows farmers to spray the herbicide, Roundup, on fields ...
In the US, Monsanto owns 90 percent of soy, 85 percent of corn, and 95 percent of sugar beets — all genetically modified. Avoiding the components of processed food that are made from these products immediately meant that the majority of goods from the supermarket went onto my NO list.
Apr 10, 2021 · When a German court ordered Monsanto to make public a controversial 90-day rat study on June 20, 2005, the data upheld claims by prominent scientists who said that animals fed the genetically modified (GM) corn developed extensive health effects in the blood, kidneys and liver and that humans eating the corn might be at risk.
Dec 19, 2012 · Combining genes from different organisms is known as recombinant DNA technology and the resulting organism is said to be ‘Genetically modified (GM)’, ‘Genetically engineered’ or ‘Transgenic’. The principal transgenic crops grown commercially in field are herbicide and insecticide resistant soybeans, corn, cotton and canola.
Jun 1, 2011 · New threats by Monsanto have led to the filing of an amended complaint by the Public Patent Foundation (PUBPAT) in its suit on behalf of family farmers, seed businesses, and organic agricultural organizations—including the Center for Food Safety—challenging Monsanto’s patents on genetically modified seed.
Mar 2, 2021 · Genetically modified foods — GMOs — are another tool industrial agriculture uses to control our food system. GMOs aren’t about feeding the world, they’re about corporate profits. The majority of U.S. corn and soy are GMOs. These products mostly provide cheap fuel for factory farms and become processed junk food.
