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1 Preheat the oven to 350°F (177°C). Add the peanuts to a round or square cake pan (or small-rimmed baking sheet). 2 Roast the peanuts in the oven for 3 minutes, shake the pan, then roast another 3 to 5 minutes or until they are lightly browned and smell nutty (watch them to prevent over-browning).
- 3 min
Apr 16, 2019 · Step 1: Process peanuts. Taste of Home. Start by placing the peanuts and salt in your food processor. Process for about 5 minutes—or until the desired consistency is reached—scraping down sides with a spatula as needed. If you prefer a super-smooth, creamy peanut butter, you’ll want to process for a little longer.
Jan 11, 2020 · Add the kosher salt to taste (we used between ⅛ to ¼ teaspoon using unsalted peanuts). Process for 2 minutes more until luxuriously creamy. Taste and add additional salt as necessary. Transfer the peanut butter to a jar. Store in a cool dark place (pantry) for 1 month or refrigerated for 2 to 3 months.
Jun 26, 2020 · To make chunky peanut butter, take out and set aside ¼ cup or so of the peanuts at the crumbly stage. Continue to process the rest of the nuts to the creamy stage. Add the crumbles in after the honey and salt and process briefly to distribute evenly.
Aug 24, 2022 · Put the peanut butter into a microwave-safe bowl and heat for 30 seconds. Check the consistency and stir the peanut butter. Put the peanut butter back into the microwave for another 30 seconds if needed. Be careful not to microwave the peanut butter for too long otherwise it can become too runny.
Apr 5, 2012 · Instructions. Pulse/process the honey roasted peanuts in a food processor until they go from whole to coarsely chopped to crumbly to finely ground. If the peanuts aren’t grinding down easily, add up to 1 Tablespoon of oil such as canola oil, peanut oil, or vegetable oil. Process again until you have a thick and smooth peanut butter.
Dec 27, 2021 · Preheat your oven to 350 °F (175 °C). Spread the peanuts in an even layer on a rimmed baking tray. Toast for 15-25 minutes, stirring them after every 8 minutes, or until golden brown. Let cool for 10 minutes before pouring into the food processor bowl.
