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  1. Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...

  2. Sep 14, 2022 · These potatoes have been approved since 2005 and 2007, respectively, in Russia for direct use or processed in food. During 2016, the Federation Council of the Russian Federation adopted a law that banned the usage of GMO for food production. This law includes new registration procedures for GMO and necessary permissions to work in this field.

  3. Aug 24, 2016 · Australia’s food regulator has called for submissions as it reviews a genetically-modified potato designed to produce less chemicals when fried.

  4. Aug 10, 2015 · They tracked animal body weight, bone, eye, and thymus development, and general retardation. Like the studies on Bt corn, in all cases, they found no significant differences between the GMO potato and non-GMO potato diets, suggesting that there is no buildup or inheritance of toxicity, even over multiple generations. Figure 1.

  5. May 15, 2014 · Ears of Corn: The top is GMO (Bt transgenic), and the bottom is non-GMO. The Asian corn borer has caused damage to the ear, resulting in fungal growth (mold) and sprouting. These varieties were grown in the Philippines. Potatoes: As of May 15, 2014, there are no GMO potatoes available for consumer purchase, but they are being tested.

  6. Oct 22, 2018 · Michelle Perro, MD, DHom is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience (LINK?), a 501 (c) (3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides.

  7. May 17, 2016 · University of North Texas Denton. Jose B. Falck-Zepeda Senior Research Fellow International Food Policy Research Institute Washington, D.C. Michael A. Gallo Emeritus Professor Rutgers-Robert Wood Johnson Medical School Piscataway, N.J. Ken Giller Professor of Plant Production Systems Wageningen University and Research Centre Wageningen ...

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