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Nov 25, 2015 · Instructions. Sprinkle the roast with the salt, pepper, and onion powder. Set a large skillet over medium-high heat. Add a small amount of cooking oil to coat the bottom of the pan. Brown the roast on all sides. Place the roast into a 4-quart or larger slow cooker. Sprinkle the Au jus packet over the roast, then pour over the beer.
Feb 2, 2023 · Prepare the beef: Pat the chuck roast dry with paper towels, then sprinkle salt and pepper on each side. Melt the butter in a skillet over medium-high heat, then add the seasoned roast to the skillet and sear it on all sides for 2-3 minutes. Then add to the bottom of a 6-quart slow cooker.
Nov 20, 2019 · Instructions. Brown Chuck Roast in vegetable oil on both sides. Add soups to chuck roast in the crockpot. Slow cook on high for four hours or on low for 8-10 hours. When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
Place a large skillet over medium-high heat. Add oil. Liberally season both sides of the roast with salt and pepper. Sear the roast in hot oil for 2-3 minuter per side until a nice crust forms. Transfer to your slow cooker. To the slow cooker add beef consommé, french onion soup, beer, onion, and garlic powder.
Add all ingredients to a 2.3 to 3 quart slow cooker. Cover and cook on LOW for 2 hours, stirring every 30 minutes to make sure the cheese is melting evenly. Turn slow cooker to the WARM setting to keep it warm while serving with crackers, chips, pretzels or sausages. Or, spoon dip into a bowl and serve that way.
Oct 10, 2023 · Remove the roast from the skillet and place into the slow cooker. Then sprinkle the au jus seasoning over the roast and pour a beer over it. Place the lid onto the slow cooker and cook on low for 8 hours. Once the 8 hour cooking time is up, transfer the meat to a plate and shred it.
Jan 18, 2023 · Deglaze. Adding the beer to the skillet and loosening those browned bits is just increasing the flavor. Add to slow cooker. Add the beef, beer, onion, and sauces. Slow cook. Cover and cook on low for 8-10 hours. Shred. Shred the beef in a bowl, then add a bit of the cooking liquid to the meat. Toast buns.
