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  1. Jan 13, 2015 · New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. ... Others don't even want to talk about them because they are genetically modified ...

  2. Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago! In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada

  3. Feb 28, 2017 · The types of potatoes are genetically engineered to resist the pathogen that caused the Irish potato famine ... that genetically modified organisms, known as GMOs, are unsafe to eat, but for some ...

  4. A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples. ... The AquAdvantage Salmon has been genetically modified ...

  5. May 5, 2015 · Sweet Potato Genetically Modified 8,000 Years Ago : Goats and Soda People have been farming — and eating — a GMO for thousands of years without knowing it. Scientists have found genes from ...

  6. Dec 19, 2012 · Quantification of genetically modified organisms (GMOs) in foods Testing on GMOs in food and feed is routinely done using molecular techniques like DNA microarrays or qPCR. These tests are based on screening genetic elements like p35S, tNos, pat, or bar or event specific markers for the official GMOs like Mon810, Bt11, or GT73.

  7. May 18, 2018 · Working together, scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority, have developed a two-pronged approach: a genetically modified potato, along with a new pest management strategy, that combine for healthy crops with minimal fungicide use.

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