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seyed fakhreddin HOSSEINI, Associate Professor | Cited by 3,920 | of Tarbiat Modares University, Tehran (TMU) | Read 44 publications | Contact seyed fakhreddin HOSSEINI
2014. Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties. SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi. Food chemistry 194, 1266-1274. , 2016. 377. 2016. Bio-based composite edible films containing Origanum vulgare L.essential oil. FF Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi.
Apr 20, 2020 · Seyed Fakhreddin Hosseini is currently working as an Associate Prof. in Department of Seafood Processing, at Tarbiat Modares University (TMU), Iran. He received his Ph.D. in Seafood Processing in 2013 from TMU.
Name: Dr. Seyed Fakhreddin Hosseini. Educational Qualification: B. Sc. M. Sc Ph. D. Designation: Faculty of Marine Sciences, Tarbiat Modares University, Iran. Department: Seafood Processing. University: Tarbiat Modares University. Email: hosseinisf@modares.ac.ir. Research Interests: Bio-nanocomposite materials for food packaging applications ...
Oct 30, 2023 · Authors. Seyed Fakhreddin Hosseini 1 , Zahra Mousavi 2 , David Julian McClements 3. Affiliations. 1 Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, P.O. Box 46414-356, Noor, Mazandaran, Iran. Electronic address: hosseinisf@modares.ac.ir.
Seyed Fakhreddin Hosseini is currently working as an Associate Prof. in the Department of Seafood Processing, at Tarbiat Modares University (TMU), Iran. He received his Ph.D. in Seafood Processing in 2013 from TMU.
Principal Investigator: seyed fakhreddin Hosseini | ResearchGate, the professional network for scientists.
