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Dietary supplement use has steadily increased over time since the 1970s; however, no current data exist for the U.S. population. Therefore, the purpose of this analysis was to estimate dietary supplement use using the NHANES 2003–2006, a nationally representative, cross-sectional survey. Dietary supplement use was analyzed for the U.S. population (≥1 y of age) by the DRI age groupings ...
Apr 23, 2020 · We can see from the chart that all the age groups experienced an upward trend as far as their daily use of the Internet is concerned. In the 25-44 group, there was a gradual growth in the percentage, from 50% to 80%, between 2003 and 2006. There were similar increases for the 45 to 54 year olds, rising from 60% in 2003 to 80% in 2006.
Dec 19, 2012 · Identification of current food sources of energy and nutrients among US adults is needed to help with public health efforts to implement feasible and appropriate dietary recommendations. To determine the food sources of energy and 26 nutrients consumed by US adults the 2003-2006 National Health and …
- Carol E. O'Neil, Debra R. Keast, Victor L. Fulgoni, Theresa A. Nicklas
- 2012
Dec 19, 2012 · Identification of current food sources of energy and nutrients among US adults is needed to help with public health efforts to implement feasible and appropriate dietary recommendations. To determine the food sources of energy and 26 nutrients consumed by US adults the 2003–2006 National Health and Nutrition Examination Survey (NHANES) 24-h recall (Day 1) dietary intake data from a ...
- Carol E. O'Neil, Debra R. Keast, Victor L. Fulgoni, Theresa A. Nicklas
- 2012
Feb 17, 2024 · However, based on National Health and Nutrition Examination Survey (NHANES) nationally representative data sets representing 4-y periods (eg, 2003–2006, 2009–2012, 2011–2014), comparisons of total usual micronutrient intakes with the dietary reference intakes (DRIs) for United States adults by food security status
May 24, 2013 · From 2003–2006 to 2007–2010 the percentage of daily calories consumed from fast foods among adults aged ≥20 years declined from 12.8% to 11.3%. A decrease from 12.7% to 10.5% also was observed for those aged 40–59 years, but no statistically significant change was noted for persons aged 20–39 years or ≥60 years.
Therefore, the purpose of this analysis was to estimate dietary supplement use using the NHANES 2003-2006, a nationally representative, cross-sectional survey. Dietary supplement use was analyzed for the U.S. population (≥1 y of age) by the DRI age groupings. Supplement use was measured through a questionnaire and was reported by 49% of the U ...
