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  1. T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.

  2. Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet. He coined the term ...

  3. T. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer.

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  4. Colin John Campbell (born January 28, 1953) is a Canadian former professional ice hockey defenceman, coach and current executive vice president and director of hockey operations of the National Hockey League (NHL).

  5. Jun 21, 2024 · Colin G. Campbell, former president and CEO of The Colonial Williamsburg Foundation, died Friday at age 88, the foundation announced. Campbell saw the organization through the woes of the...

  6. In May 2019, I had an opportunity to speak with Dr. T. Colin Campbell, the American biochemist whose China study research has changed the way doctors, scientists, and the public think about food and nutrition.

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  8. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study , and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.

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