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  1. Sep 4, 2018 · Giuseppe "Beppe" Rinaldi, proprietor of the Giuseppe Rinaldi estate in the Italian wine appellation of Barolo, died Sept. 2 after recently being diagnosed with bladder cancer. He was 69.

    • Bruce Sanderson
  2. Since taking over the Giuseppe Rinaldi estate in 1993, Beppe Rinaldi has taken the wines to new heights, crafting some of Barolo’s finest traditional wines. We've noticed you're on the RETAIL site when WHOLESALE is your selected preference.

  3. Giuseppe Rinaldi is an Italian producer in the Piedmont sub-region of Barolo, the source of some of the most revered and valuable Nebbiolo-based wines of Italy. The Rinaldi family has generations of wine-related history in the region, originally selling grapes to the pioneering Falletti family.

    • Via Monforte, 2, Barolo CN
    • 0173 56156
  4. Rinaldi’s wines are made using the traditional approach and are world-renowned for their powerful structure, intense aromas, and long cellaring times. In this article, we’ll cover the history and philosophy of Giuseppe Rinaldi, the 10 best bottles to buy now, winemaking, vineyards, and more.

  5. Italy’s Giuseppe Rinaldi, one of the most acknowledged and respected producers of Barolo, died aged 70 on Sunday in Barolo. Son of Battista Rinaldi – mayor of Barolo during the ‘70s – Giuseppe originally graduated as a veterinarian.

  6. This combination makes the distinguished and cellar-worthy wines of Barolo and Barberesco some of the most sought-after, according to our Piedmont Wine Guide. In terms of value, the Langhe, Ghemme and Gattinara areas also produce wine with the Nebbiolo grape, but sell at a fraction of the price.

  7. 14.00%. Body. Full. Oak. Oaked. Grapes. 100% Nebbiolo. Actually a blend 85% from Brunate and 15% from Le Coste MGA, this is the quintessence of tradition: fermented in oak with natura.

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