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Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
LE BERNARDIN - Updated May 2024 - 9376 Photos & 2998 Reviews - 155 W 51st St, New York, New York - French - Restaurant Reviews - Phone Number - Menu - Yelp.
- 155 W 51st St The Equitable Bldg New York, NY 10019
4585 Reviews. $50 and over. French. Top Tags: Good for special occasions. Innovative. Romantic. Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the ...
Le Bernardin – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
3,616 reviews. #96 of 6,689 Restaurants in New York City $$$$, French, Vegetarian Friendly, Gluten Free Options. 155 W 51st St, New York City, NY 10019-6019. +1 212-554-1515 + Add website. Open now 12:00 PM - 2:30 PM 5:00 PM - 10:30 PM.
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Nov 8, 2023 · About Le Bernardin. Le Bernardin, New York's internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and Chef Eric Ripert, the celebrated restaurant earned a four-star review from The New York Times just three months after opening and has maintained this four-star status for the past thirty years.
Le Bernardin is New York's internationally acclaimed, three Michelin-starred seafood restaurant, born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. An instant success in Paris, the restaurant garnered two coveted Michelin stars, the highest acclaim for a seafood-only restaurant at the time.
