Yahoo Web Search

Search results

  1. Árpád János Pusztai (8 September 1930 – 17 December 2021) was a Hungarian-born British biochemist and nutritionist who spent 36 years at the Rowett Research Institute in Aberdeen, Scotland. He was a world expert on plant lectins, authoring 270 papers and three books on the subject.

  2. The Pusztai affair is a controversy that began in 1998. The protein scientist Árpád Pusztai went public with the initial results of unpublished research he was conducting at the Rowett Institute in Aberdeen, Scotland, investigating the possible effects of genetically modified potatoes upon rats.

  3. Dec 23, 2021 · Dr. Árpád Pusztai, one of the most courageous independent scientists of the modern era, has passed away after a long battle with ill health at the age of 91. Pusztai was one of the first scientists to reveal the potential dangers of GMO crops. Watch on.

    • (8)
  4. People also ask

  5. Jan 13, 2022 · Árpád Janos Pusztai, PhD, one of the first scientists to raise concerns about the safety of genetically modified foods, died Dec 17, 2021, at home with his wife, Susan (Zsuzsa) Bardócz, at his side. He was 91. Pusztai was born Sept 8, 1930, in Budapest, Hungary.

  6. www.bio.davidson.edu › people › kaberndÁrpád Pusztai

    Árpád Pusztai, Ph.D., a Hungarian born scientist, has spent many years working for the Rowett Research Institute (RRI) in Aberdeen, Scotland, researching the nutritive values of plant lectins and genetically modified (GM) foods ("Interview with Arpad Pusztai",2000).

  7. Arpad Pusztai obituary. Hungarian biochemist ‘sold down the river’ by his research centre in Aberdeen for raising the alarm about genetically modified food. Friday December 31 2021, 12.01am,...

  8. May 5, 1999 · Pusztai’s message was simply that such foods require careful testing. As with the testing of new pharmaceutical agents, some transgenic foods will prove toxic or otherwise unsatisfactory and be discarded at an early stage of development.

  1. People also search for