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  1. en.wikipedia.org › wiki › CognacCognac - Wikipedia

    Cognac ( / ˈkɒnjæk / KON-yak, also US: / ˈkoʊn -, ˈkɔːn -/ KOHN-, KAWN-, [2] [3] [4] French: [kɔɲak] ⓘ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime . Cognac production falls under French appellation d ...

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  2. Nov 22, 2020 · Sip a glass of cognac, and you’ll understand why the French say it’s made from l’eau de vie (“the water of life”). Produced from white grapes grown across the Charente and Charente-Maritime departments of western France, cognac is a protected category of brandy that must meet the requirements of the appellation d’origine contrôllée (AOC) in order to bear the region’s name on ...

  3. Feb 1, 2024 · Cognac is a world-renowned brandy that is synonymous with luxury, elegance, and sophistication. It is a product of a long and rich history that spans centuries, tracing its roots back to the 3rd century, when the Saintonge vineyards were expanded by the Roman Emperor Probus, granting Gauls the privilege of owning vineyards and making wine.

  4. Sazerac. cognac, a brandy produced in the Charente and Charente-Maritime départements of France and named for the town of Cognac in the locality. French law limits the use of the name to brandy made from the wine of a specified grape variety, distilled twice in special alembics, or pot stills, and aged for a prescribed period in Limousin oak.

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  6. Cognac, town, Charente département, Nouvelle-Aquitaine région, western France. It lies 20 miles (30 km) west-northwest of Angoulême. The town gives its name to the brandy distilled there and exported all over the world. The distilling of cognac is its main industry and provides the impetus for the manufacture of casks and bottles, packaging ...

  7. Aug 7, 2022 · 1700-1799 AD. During the 18th century, cognac producers started to organise. This era is when we see the founding of the famous cognac houses – companies that still produce excellent brandy. First was Martell in 1715, followed by Remy Martin Cognacs (pictured above) only a decade later.

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