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  1. Sep 7, 2023 · Ingredients. 5 medium russet potatoes, scrubbed and quartered. 1 (8 ounce) package cream cheese, softened. 2 tablespoons milk. 1 tablespoon salted butter. salt to taste. Directions. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

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  2. Nov 6, 2023 · Place the cooked potatoes back in the pot then add the butter, cream/milk, cheese and seasoning. Mash with a potato masher or hand mixer until the potatoes are your desired consistency and texture. For ultra-fine mashed potatoes, use a potato ricer or food mill. Season to taste then serve.

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  4. Mar 11, 2023 · How To Make Cream Cheese Mashed Potatoes: Step 1: The first step to making this recipe is to peel your russet potatoes. You can use a hand peeler or this fancy potato contraption. Both are easy to use, but it may come down to kitchen storage since the fancy peeler takes up a lot of room :-).

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  5. Aug 3, 2017 · These potatoes take an entire stick of butter, a good 8 ounce chunk of cream cheese, plenty of garlic, salt and pepper, and some milk (I use whole milk to keep them nice and rich, you can use what you like!).

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  6. Dec 23, 2020 · Ingredients. POTATOES The best potatoes for mashed potatoes are russets or Yukon golds because they are starchy and naturally creamy. Unpeeled red potatoes can be used and for a little more texture and color, if desired.

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  7. Jan 26, 2024 · written by Ashley Fehr. 4.96 from 23 votes. Prep Time 10 mins. Total Time 25 mins. Servings 8. Jump to Recipe. Last updated on January 26, 2024. This Creamy Cheese Mashed Potatoes Recipe is so simple and comes together in just 25 minutes. These mashed potatoes are smooth, creamy, decadent, and loaded with butter and herbs!

  8. Mar 26, 2024 · Cream Cheese Mashed Potatoes made with buttery Yukon Gold potatoes and butter are the creamiest mashed potatoes! This simple recipe includes tips for how to ensure your mashed potatoes are rich and creamy plus a long list of ideas for add-ins and substitutions that will take your mashed potato game to the next level. Jump to:

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