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Maize / meɪz / ( Zea mays ), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait. But it’s been a long journey to get here. Indigenous American peoples began domesticating maize from the grass teosinte nearly 10,000 years ago.
Maize, also referred to as corn or Indian corn in the United States and Great Britain, respectively, is a cereal plant of the Gramineae family of grasses that today constitutes the most widely distributed food plant in the world.
Maize, also known as corn and Indian corn, is any of the diverse cultured forms of the annual cereal grass (family Poaceae) of the species Zea mays L, or the seed of this plant, which grows as large grains set in rows on an “ear” or “cob.”
Nov 30, 2023 · Maize is one of the world’s most important crops, but its origins have long bedeviled scientists. It took more than a century for scientists to settle on the idea that it was domesticated about 9000 years ago in the lowlands of Mexico from a wild grass: a subspecies of teosinte called parviglumis .
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Oct 26, 2020 · First Online: 26 October 2020. 52 Accesses. Download reference work entry PDF. Basic Species Information. Today, maize ( Zea mays L.), which is also called “corn” or “sweet corn” in English-speaking countries, is one of the most important food crops cultivated globally.
Nov 17, 2016 · Maize was first domesticated by indigenous peoples in Mexico between 10,000 and 6,000 years ago. By Helen Briggs. BBC News. Scientific analysis of a cob of corn dating back 5,000 years shows how...
