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A potato is a vegetable, the Solanum tuberosum. It is a small plant with large leaves. The part of the potato that people eat is a tuber that grows under the ground. A potato has a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside.
May 8, 2018 · POTATO. The potato is a tuber — a short, thick, underground stem with stored starches and sugars — of the potato plant. It was given its botanical name, Solanum tuberosum, in 1596 by the Swiss botanist Gaspard Bauhin, and belongs to the Solanaceae family, the nightshades, which includes eggplant, peppers, and the tomato.
The potato ( / pəˈteɪtoʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Quick Facts Scientific classification, Binomial name ...
A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are sometimes known as Idaho potatoes in the United States, [1] but the name Idaho Potato is trademarked by the Idaho Potato Commission and only ...
The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. Cultivation of potatoes in South America may go back 10,000 years, but tubers do not preserve well in the archaeological record, making identification difficult.
Potato cooking. Potatoes cooked in different ways. The potato is a starchy tuber that has been grown and eaten for more than 8,000 years. In the 16th century, Spanish explorers in the Americas found Peruvians cultivating potatoes and introduced them to Europe.
Potatoes are an important part of the diet in many countries, especially in Northern Europe and North America, and are featured in a number of their national dishes and most popular dishes. Potatoes are an excellent food providing carbohydrates, protein, vitamins (especially Vitamin C and Vitamin B6), and minerals (especially iron and potassium ...
