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1. • • Although current research suggests that GMO foods are safe for consumption, some people are concerned about their potential health effects. Due to a lack of long-term human studies, more research is needed.
     www.healthline.com › nutrition › gmo-pros-and-cons

     GMOs: Pros and Cons, Backed by Evidence - Healthline

2. People also ask

   Why do farmers grow GMO crops?

   • Some of the reasons farmers choose to grow GMO crops include: GMO crops may also be more resistant to harsh climates, such as drought, heat, and salty soils. This can help increase the growth of crops in areas where food security is a concern. Certain genes in GMO foods may also help increase the shelf life of foods, again decreasing food waste.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Could GMOs help maintain food supply?

   • Climate change and severe weather events are disrupting food production and supply. GMO foods could help maintain supplies in the face of changing environmental conditions and a growing population. Genetically modifying some foods could make them:

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   What are GMO crops?

   • GMO crops are incredibly common in the United States, with at least 90% of soy, cotton, and corn grown through genetic techniques. Summary GMOs are food items that have been made using genetic engineering techniques. They comprise 90% of soy, cotton, and corn grown in the United States. GMO foods may offer advantages to the grower and consumer.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   What is a GMO & why is it important?

   • “GMO,” which stands for genetically modified organism, refers to any organism whose DNA has been modified using genetic engineering technology. In the food industry, GMO crops have had genes added to them for various reasons, such as improving:

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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3. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...

4. www.procon.org › headlines › gmosGMO Pros and Cons - Should Genetically Modified Organisms Be ...

   www.procon.org › headlines › gmos

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   Jan 10, 2022 · Should Genetically Modified Organisms (GMOs) Be Grown? Pro 1 Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods.

5. www.fda.gov › gmo-crops-animal-food-and-beyondGMO Crops, Animal Food, and Beyond | FDA

   www.fda.gov › gmo-crops-animal-food-and-beyond

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   Although GMOs are in a lot of the foods we eat, most of the GMO crops grown in the United States are used for animal food. To make it easier for consumers to know if the foods they eat...

6. Videos

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     Agricultural Biotechnology: What GMO Crops are Grown and Sold?

     Mar 4, 2020

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     Agricultural Biotechnology: How Are GMO Plants Made?

     Mar 4, 2020

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     GM Crops | Genetics | Biology | FuseSchool

     Dec 7, 2020

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7. www.ncbi.nlm.nih.gov › pmc › articlesWhy We Need GMO Crops in Agriculture - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   The answer to that question is a complex one, but at its root is a lack of understanding of both Genetically-Modified Organisms (GMOs) as they pertain to crops and the food supply and the depth of the problem that agriculture faces over the next two decades and beyond.

   • Author: Melvin J. Oliver
   • DOI: CrossRef

   • Publish Year: 2014
   • Publication: Mo Med. 2014 Nov-Dec; 111(6): 492-507.

8. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · Why should we still worry about GMOs? If GMO crops and animals are presenting any concern to the consumer safety and/or environmental sustainability, there is no escape as GM entities are already in the environment, extensively crossing with the land races of the genetically engineered crops and their wild relatives, particularly for the cross ...

   • Author: Tadesse Fikre Teferra

   • Publish Year: 2021

9. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Claire Plumridge/Getty Images. Manufacturers use genetic modification to give foods desirable traits. Potential advantages of GMO crops include attractiveness to consumers, resilience,...

10. www.fda.gov › how-gmo-crops-impact-our-worldHow GMO Crops Impact Our World | FDA - U.S. Food and Drug ...

    www.fda.gov › how-gmo-crops-impact-our-world

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    Apr 19, 2023 · Why do farmers use GMO crops? Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are: Resistance to insect...