- Tortilla Española. Tortilla española has to be the most common Spanish dish. This simple Spanish take on the French omelet appears in cafes and tapas bars everywhere.
- Gazpacho. Called a soup for lack of a better term, this beautiful and fragrant mixture of vegetables and spices is a refreshing dish better enjoyed in the hot days of summer.
- Paella for Two. Paella is the most internationally known Spanish meal. Originated in the farms of Valencia as a dish for the midday meal, it was originally made over an open flame right in the fields.
- Empanadas Gallegas. There is no more perfect traveling food than empanadas, or their smaller version called empanadillas. These stuffed pieces of dough are ubiquitous in Spain and its former colonies and have countless versions throughout Latin America.
- Catalan Beef Stew - Estofado de Ternera a la Catalana. There is a surprise ingredient in this easy Catalan beef stew recipe that gives it a unique flavor—chocolate!
- Pork Chops a la Madrilene. This quick and easy pork chop recipe comes from Madrid and takes only 30 minutes to cook. Paprika, onions, and garlic lend their big flavors to the meat.
- Salmon in Salsa Verde. This salmon in salsa verde dish originates in the region of Navarra, in Northern Spain. Green sauce or salsa verde is a typical Spanish sauce and is usually served with fish.
- Bacalao con Pimientos y Cebolla. This recipe is from the Basque Country or Pais Vasco, a historic center of the fishing industry. It's a dish easy enough for a novice cook, prepared by sautéeing the fish in garlic-infused olive oil, then smothered in a pisto of peppers, onions, and tomatoes.
A Selection of Easy To Prepare Spanish Recipes. One of the great pleasures of visiting Spain is the delicious food on offer, and there are plenty of easy to prepare Spanish recipes to enjoy. Spanish cooking has something for everyone with its diverse use of fresh ingredients, flavours and cooking methods.
Sep 09, 2017 · Possibly one of the easiest dishes on the list, chorizo a la sidra is simply delicious Spanish chorizo (paprika-spiced pork sausage) cooked in dry Spanish cider. Ideally, you buy fresh or semi-cured sausage for this dish and use Asturian or Basque dry cider. Make it: Chorizo a la sidra recipe 9.
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- Tostada con Tomate (Toast with Tomatoes) Photo Credit: www.carolinescooking.com. One of the most traditional Spanish dishes for breakfast is a tostada, basically a slice of toasted baguette bread.
- Churros con Chocolate (Dough Fritters with Chocolate Sauce) Churros with chocolate sauce are a very popular snack in Spain. These deep-fried pastries are sometimes referred to as Spanish doughnuts.
- Torrijas (Sweet Bread) Photo Credit: www.spanishfoodguide.com. Torrijas have long been part of the Spanish cuisine. While traditionally eaten on specific religious celebrations, these sweet delights have found their way into breakfast tables and regular menus.
- Tortilla de Patatas (Potato Omelette) Photo Credit: spanishsabores.com. Tortilla de Patatas or Tortilla Española is definitely one of the most popular Spanish tapas among both locals and tourists.
The Spanish bread with tomato or also known as “pan tumaca” is a traditional food from Spain eaten all over the country, but it´s original from Catalonia. It´s the easiest Spanish food and it will literally take you about 5 minutes to make. Perfect for breakfast, snack or even as a side dish on a big meal. More about bread with tomato
Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....
- Tortilla de Patatas – Spanish Omelette. Tortilla de patatas (Spanish omelette) is one of the signature tapas in the whole country. It has several other names such as tortilla de papas or tortilla Espanola, but it is the same thing.
- Pintxos. If you wonder what food is Spain famous for, try a snack from the Basque region known as pinxtos. It is usually eaten after work, commonly in bars.
- Bocadillo de Jamon – Ham Sandwich. Bocadillo de jamon (ham sandwich) is made from Spanish bread, and the main ingredient of this sandwich is either Iberian or Serrano ham.
- Boquerones al Limon – Anchovies with Lemon. If you decide to visit Malaga, you will have the chance to try one of the best-known Andalusian snacks; fried anchovies marinated in lemon.
- Annie Bennett
- Gazpacho. The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and cucumber are blended until silky smooth, then chilled and poured into bowls or glasses.
- Paella. In the Valencia region, they claim you can eat a different rice dish every day of the year, but let’s stick with the most traditional version for now.
- Tortilla Española. Eggs, potatoes, onions… that’s it – and some purists even consider that adding onion is a gastronomic crime of the highest order. The Spanish omelette is so much more than the sum of its parts.
- Gambas al ajillo. You walk into a tapas bar, the barman is handing a customer an earthenware dish of sizzling prawns, the tantalising aroma hits your nostrils and you just have to order some too.
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