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Oct 24, 2023 · Bring to a boil using medium high heat.(pic 1) Boil the potatoes for 20-25 minutes, or until they are tender enough to pierce with a fork. Drain the water.Add the hot milk, butter, & sour cream (pic 2). Using a masher, ricer, or electric hand mixer, mash the potatoes just until they’re creamy, fluffy and smooth.
- (30)
- American
- Dinner
Nov 15, 2023 · Chop the potatoes into one-inch chunks and place them in a large pot of cold water that covers them by one inch. Cover the pot and cook potatoes over medium-high heat until they're fork-tender. Transfer potatoes to a colander to drain. Add butter and cooked potatoes to the pot.
- Side Dish
- 317
- American
Jun 24, 2022 · In a medium size pot, add potatoes, broth and water (just enough to cover the potatoes). Bring to a boil and cook until potatoes are fork tender, about 12 minutes. Mash the potatoes. Drain potatoes and return to the same pot. Using a potato masher mash potatoes until smooth. Add the rest of the ingredients.
- (3)
- 400
- Side Dish
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May 24, 2021 · Cover potatoes with cold water in a large pot on the stovetop, and boil over medium heat until very fork tender (15-20 minutes), then drain. (Note: undercooking will result in lumps in your finished dish.) . Using a hand potato masher, roughly mash the potatoes . . Add remaining ingredients to mashed potatoes. .
- Side Dish
- 240
Sep 25, 2022 · Place in a large saucepan or pot and add enough cold water to cover by about 1 inch. Add 1 tablespoon of the kosher salt and bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are knife tender, about 15 minutes. Drain the potatoes in a colander.
Oct 26, 2021 · How to Make Sour Cream Mashed Potatoes. Peel and quarter the potatoes and place them in a large pot or Dutch oven. Add the broth and enough water to cover them by about 1- to 2-inches. Bring to a boil over high heat then reduce the heat, cover, and simmer for 20 to 25 minutes, or until very tender all the way through when pierced with a fork or ...
Dec 6, 2022 · Generously butter the slow cooker, spread the warm mashed potatoes inside evenly, and drizzle with more butter. Cover with the lid and set the crockpot to the “warm” setting and it can stay warm for 3-4 hours. To Refrigerate: Once the potatoes have cooled, store them airtight and refrigerate for up to 3-5 days.
