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      • The fact is, we don’t really understand the genomes of many plants and animals we eat. So there’s no reason to suggest tweaking their gene sequences will make consumption harmful. Moreover, there’s currently no evidence regulator-approved GMOs or gene-edited foods aren’t safe for human consumption.
      theconversation.com › whats-the-latest-on-gmos-and-gene-edited-foods-and-what-are-the-concerns-an-expert-explains-204275
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  2. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  3. Jan 5, 2024 · Pros of GMOs. Claire Plumridge/Getty Images. Manufacturers use genetic modification to give foods desirable traits. Potential advantages of GMO crops include attractiveness to consumers,...

  4. Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a U.S....

  5. Jun 4, 2019 · The short answer is 'yes.' Share: FULL STORY. Jonathon McPhetres, a newly minted PhD in psychology from the University of Rochester, admits he's "personally amazed" what we can do with genes,...

  6. Am I eating foods that come from GMO crops? It is very likely you are eating foods and food products that are made with ingredients that come from GMO crops. Many GMO crops are...

  7. Yes. There is no evidence that a crop is dangerous to eat just because it is GM. There could be risks associated with the specific new gene introduced, which is why each crop with a new characteristic introduced by GM is subject to close scrutiny.

  8. May 8, 2023 · Advances in genetic engineering have given rise to an era of foods – including genetically modified organisms (GMOs) and gene-edited foods – that promise to revolutionise the way we eat....

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