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  2. Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...

  3. Jan 5, 2024 · Summary. Engineers design plants using genetically modified organisms (GMOs) to improve taste, nutritional content, and resilience. However, people have concerns over their safety, and there is...

  4. Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

  5. Apr 24, 2023 · Updated on April 24, 2023. Key takeaways: Genetically modified organisms (GMOs) have been in the food supply since the 1990s and are used around the world. GMOs have potential benefits, but there are also concerns about their safety and impact on the environment.

  6. Oct 24, 2022 · Medically Reviewed. GMO produce tends to be less expensive. Hybrid Images/Getty Images. GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added...

  7. Aug 10, 2015 · Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer.

  8. Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as2 the foods we currently eat. These studies1 show that GMOs do not affect you differently...

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